- 1. TUNA PATTIES
- Mix together all ingredients and form into 3 or 4 equal size patties and brown slowly in 2 tablespoons butter for approximately 5 minutes on each ...
Ingredients: 4 (chips .. whites ...)
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- 2. FISH PATTIES
- Combine all ingredients except flour and oil. Shape mixture into patties, roll in flour and brown in oil.
Ingredients: 8 (egg .. flour .. oil .. onion .. potatoes .. salt ...)
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- 3. TUNA PATTIES
- Mix together. Shape into patties. Bake on foil for 20 minutes at 375 until brown. Makes 4 servings.
Ingredients: 7 (celery .. pickle .. potatoes .. salt .. tuna .. whites ...)
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- 4. TUNA FISH PATTIES
- Drain tuna fish well. In medium ... up with fork. Add potato and mash well together. ... both sides. Makes 5 patties.
Ingredients: 5 (egg .. onion ...)
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- 5. TUNA PATTIES
- Add all ingredients. Fry in buttered pan until brown.
Ingredients: 6 (crumbs .. egg .. potatoes .. tuna ...)
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- 6. SALMON CAKES
- Heat potatoes with water to cover and 1 teaspoon salt to boiling. Cover and cook until fork tender, about 20 minutes. Drain and mash. Combine ...
Ingredients: 14 (crumbs .. eggs .. flour .. juice .. milk .. onions ...)
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- 7. SALMON CAKES
- Mash salmon and bones. Combine potatoes, salmon, 1 egg, onion, parsley, lemon juice, pepper and dash of salt. Shape into 3" patties. Beat egg and ...
Ingredients: 12 (crumbs .. eggs .. flour .. juice .. mayonnaise ...)
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- 8. TUNA KNISHES
- Combine mashed potatoes with matzo meal, potato starch, eggs, butter, salt ... be soft. For each patty, use 1/4 cup ... Makes 12 knishes. Flake tuna and combine with rest ... Makes 5 cups of filling.
Ingredients: 13 (flakes .. meal .. oil .. salt .. starch ...)
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- 9. TUNA CROQUETTES
- Combine first 6 ingredients. Mix egg with water. Shape patties, roll in crumbs, then in egg and in crumbs again. Brown in hot corn oil. Yield: 6 ...
Ingredients: 9 (crumbs .. onion .. parsley .. potatoes .. salt ...)
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