1 - 10 of 205 for tuna-noodle casserole peas
Combine cooked noodles, peas, flaked tuna, mushroom soup diluted with 1/2 can milk. Heat in 350 degree oven until hot and bubbly.
Reserve small amount of cheese for top of casserole. Combine all ... through and cheese bubbles. May be prepared ahead of time. Freezes well. Serves 6 to 8.
Note: 1 pkg. frozen (thawed) mixed peas and carrots may ... noodles and add tuna, soup and ... cheese on top. Bake in oven at 350 degrees until melted.
Preheat oven to ... a 2-1/2 quart casserole dish with cooking ... Add soup mix, tuna and peas. Toss well. ... Bake 30-35 minutes or until heated through.
Cook creamy Parmesan ... done, stir in tuna, cooked peas and half the ... cheese. Pour into casserole dish and sprinkle ... until cheese on top is melted.
Mix the soup, ... salt pepper. Add tuna and mix. Then add noodles and peas, mix. Bake ... choice). Bake another 10 minutes. Let cool 10-15 minutes and serve.
Cut up chicken ... of baby sweet peas, mix together, ... and stop cooking process), and pour the creamy chicken or tuna mixture over noodles, and Enjoy!!!
Boil noodles and peas together. Drain and rinse well. Cream together tuna and mushroom soup ... Top with cheese. While warming through, stir occasionally.
Preheat oven to ... mixing bowl. Drain tuna and veggies and ... 1 to 2 casserole dishes depending on ... with a nice garden salad. Feeds 4 to 6 people. .
Cook noodles in ... somewhat thickened. Mix tuna, olives, peas, pimiento and ... a baking or casserole dish. Spread alternating ... Recipe may be doubled.
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