|Chicken Dishes (Confident Cooking)|
|by Prue Leith|
The "Confident Cooking" series consists of six titles: "Soups and Starters", "Salads", "Vegetarian Cooking", "Quick and Easy", "Fruit", and "Chick...
Results 1 - 10 of 69 for tumeric pickles
Result Page: 1
Chop all ingredients ... add ground mustard, tumeric, sugar and ... vegetables in jars leaving 1/4-inch headspace. Process in a boiling water bath for 10 minutes.
Boil all ingredients except pickles and onions. Pour over pickles. Can be kept in refrigerator until rapture.
Let stand for 1 hour. Bring these five ingredients to boil and add pickles and onions. Heat well, but do not boil. Place in jars and seal while hot.
Begin with 2 gallons sliced cucumbers. Cover with boiling water to which has been added 1 pint of pickling salt. Let stand 5 days. Drain and cover ...
Put pickles and vegetables in ... drain. Bring brine to boil with vegetables and pickles. Put in sterilized jars and seal. Let stand 2 weeks before using.
Add onions and peppers to cucumbers. Cover with 1/2 cup pickling salt and 1 quart ice. Cover and let stand for 3 hours. (I put in refrigerator ...
Mix together and bring to a boil. Add pickles.
Use a one quart jar. Combine sugar, vinegar and spices. Pour over the sliced cucumbers and onions in jar. Refrigerate for two or three days. Shake ...
Slice enough cucumbers to fill a gallon jar. Soak overnight in a solution of 1 cup lime and 2 gallons of water. Drain and rinse several times. Place ...
Bring to boil so sugar will melt
Result Page: 1
top of page