- 1. HOME-MADE RICE-A-RONI
- Melt butter in pan and stir in rice and noodles. Cook, stirring occasionally until rice and noodles are browned. Add water, onions, parsley, ...
Ingredients: 9 (bouillon .. onion .. parsley .. pieces .. rice ...)
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- 2. PAELLA SALAD
- In small saucepan heat ... in rice, bouillon and tumeric. Remove from heat. ... with tomato. Makes 4 servings.
Ingredients: 10 (granules .. leaves .. onions .. paprika .. rice ...)
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- 3. PUMPKIN SOUP
- Saute the onions in butter and stir in pumpkin. Blend the flour and spices with 1/3 cup milk. Stir into the pumpkin mixture. Add remaining milk and ...
Ingredients: 9 (broth .. flour .. milk .. parsley .. tumeric ...)
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- 4. RICE PILAF
- Brown butter, rice, and ... dish. Add spices and chicken broth. Stir. Bake uncovered ... and 13 minutes on medium.)
Ingredients: 9 (allspice .. broth .. rice .. salt .. tumeric ...)
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- 5. BLACK PEPPER CHICKEN MASALA (PAKISTAN)
- Heat olive oil on ... until lightly browned. Add chicken and fry for a ... cilantro leaves, and then serve.
Ingredients: 11 (chilies .. leaves .. oil .. pieces .. salt .. yogurt ...)
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- 6. CHICKEN BROTH
- Place chicken, carrots, celery, garlic ... skim off fat. Serves 8.
Ingredients: 9 (etc. .. garlic .. leaves .. salt .. tumeric ...)
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- 7. INDIAN CHICKEN CURRY
- Saute finely diced onions, ... 1 inch cubes of chicken. Cook 30-45 minutes on low/medium heat, stirring periodically.
Ingredients: 11 (breast .. garlic .. oil .. onions .. tomatoes .. tumeric ...)
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- 8. SUMMER CHICKEN
- (Lower fat equivalent to sour cream mushroom chicken) Place all the ... leaves (optional). Makes 6 servings.
Ingredients: 9 (lemon .. oil .. tumeric .. yogurt ...)
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- 9. CHICKEN UPSIDE DOWN (ABRABIAN)
- Brown bite size pieces of chicken in olive oil. Brown ... yogurt and toasted pine nuts.
Ingredients: 3 (minutes .. tumeric ...)
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