1 - 10 of 24 for tubettini

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Cook tubettini according to directions; ... is tender. Stir in tubettini. For a thinner soup, add additional milk. (Tubettini is a small round macaroni.)

Brown beef in a small amount of oil. Add onion and saute until soft. Add the bone and cover with water. Add celery and carrots and allow to simmer ...

Brown beef in heavy 6 quart pan. Add celery, carrots and onions; cook and stir until tender. Add broth and seasonings. Cover and simmer for 30 ...

In large sauce pan, heat oil. Add mushrooms, onion and red pepper; cook until almost tender. Add zucchini; cook 1 minute. Stir in water, stewed ...

In large pot combine broth, water, lentils, tomatoes, tomato paste, brown sugar, vegetables and garlic. Bring to a boil; lower heat. Cover pot; ...

Place lentils, ham bone, onion and water in large stock pot and bring to a boil. Turn off heat, cover and soak 1 hour. Bring to a boil again and ...

In a 5-quart kettle or Dutch oven, over medium heat, heat oil. Add onion, celery, and garlic; saute 2 minutes or until onion is limp. Stir in ...

Cook macaroni as package directs; drain. Add beans, tomatoes and seasonings. Mix well. Serve warm.

Use a large ... ingredients except the tubettini. Cover the ... thick). Can be frozen and reheated. Keeps about a week in the refrigerator. Serves 1 Army.

In large pot, combine broth, water, lentils, tomatoes, paste, brown sugar and garlic. Bring to boil, lower heat, cover pot and simmer 45 minutes. Add ...

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