1 - 10 of 24 for tubettini

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Cook tubettini according to directions; ... is tender. Stir in tubettini. For a thinner soup, add additional milk. (Tubettini is a small round macaroni.)

Place lentils, ham bone, onion and water in large stock pot and bring to a boil. Turn off heat, cover and soak 1 hour. Bring to a boil again and ...

In a 5-quart kettle or Dutch oven, over medium heat, heat oil. Add onion, celery, and garlic; saute 2 minutes or until onion is limp. Stir in ...

In large sauce pan, heat oil. Add mushrooms, onion and red pepper; cook until almost tender. Add zucchini; cook 1 minute. Stir in water, stewed ...

Brown beef in heavy 6 quart pan. Add celery, carrots and onions; cook and stir until tender. Add broth and seasonings. Cover and simmer for 30 ...

Brown beef in a small amount of oil. Add onion and saute until soft. Add the bone and cover with water. Add celery and carrots and allow to simmer ...

Cook macaroni as package directs; drain. Add beans, tomatoes and seasonings. Mix well. Serve warm.

In large pot combine broth, water, lentils, tomatoes, tomato paste, brown sugar, vegetables and garlic. Bring to a boil; lower heat. Cover pot; ...

In large pot, combine broth, water, lentils, tomatoes, paste, brown sugar and garlic. Bring to boil, lower heat, cover pot and simmer 45 minutes. Add ...

Use a large ... ingredients except the tubettini. Cover the ... thick). Can be frozen and reheated. Keeps about a week in the refrigerator. Serves 1 Army.

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