|River Road Plantation Country Cookbook|
|by Anne Butler|
Food is central in the picturesque plantation country along the Mississippi River in Louisiana between Baton Rouge and the Gulf of Mexico.
Tip: Try sausage casserole for more results.
1 - 8 of 8 for tube sausage casserole
Brown sausage in a skillet. ... over bottom of casserole dish and spread ... degrees for 30 to 40 minutes or until casserole consistency. Enjoy! Serves 9-12.
Line the bottom of 9 x 13 inch casserole dish with the ... Top with browned sausage and then with ... 425°F or until golden brown. Cool before serving.
Brown and drain sausage; layer the ... In the morning, pour cream of mushroom soup diluted with milk over all. Bake at 325 degrees uncovered for 1 hour.
Line 9 x ... rolls. Add drained sausage. Bake at ... grated cheese. Let it melt on the top. If you like more cheese, put some in the mix of milk and eggs.
Brown sausage; drain. Add rice, soup mix and water. Pour into 9 x 13 inch baking dish. Cover with foil. Bake 1 hour at 350 degrees.
Brown hamburger and (or) sausage and onions. Drain. ... and biscuits are brown. Yield: 9 x 13 inch pan. (May want to use larger pan as it may bubble over.)
In heavy large ... medium-high heat, cook sausage and beef until ... to 13 x 9 inch baking dish. Top with cheese. Bake at 350 degrees until cheese melts.
Mix all ingredients in casserole dish. Bake at 400 degrees until done, about 40 minutes.
top of page