|Open Rhodes Around Britain|
|by Gary Rhodes|
A new collection of recipes which the author has gleaned on his travels around Britain, featuring new twists to established dishes such as British...
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Results 1 - 8 of 8 for tube sausage casserole
Brown sausage in a skillet. ... over bottom of casserole dish and spread ... degrees for 30 to 40 minutes or until casserole consistency. Enjoy! Serves 9-12.
Line 9 x ... rolls. Add drained sausage. Bake at ... grated cheese. Let it melt on the top. If you like more cheese, put some in the mix of milk and eggs.
Brown sausage; drain. Add rice, soup mix and water. Pour into 9 x 13 inch baking dish. Cover with foil. Bake 1 hour at 350 degrees.
Line the bottom of 9 x 13 inch casserole dish with the ... Top with browned sausage and then with ... 425°F or until golden brown. Cool before serving.
Brown hamburger and (or) sausage and onions. Drain. ... and biscuits are brown. Yield: 9 x 13 inch pan. (May want to use larger pan as it may bubble over.)
In heavy large ... medium-high heat, cook sausage and beef until ... to 13 x 9 inch baking dish. Top with cheese. Bake at 350 degrees until cheese melts.
Brown and drain sausage; layer the ... In the morning, pour cream of mushroom soup diluted with milk over all. Bake at 325 degrees uncovered for 1 hour.
Mix all ingredients in casserole dish. Bake at 400 degrees until done, about 40 minutes.
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