|D'artagnan's Glorious Game Cookbook|
|by Joanna Pruess|
Ariane Daguin and George Faison, owners of DArtagnan, have been supplying top chefs with game and foie gras for almost fifteen years.
Results 1 - 10 of 633 for tube cake pan
Blend all ingredients together blend in two grated carrots and one cup chopped nuts. Bake in greased and floured tube pan for one hour.
Mix dry ingredients ... egg whites into cake batter. Do not ... a 10 inch tube pan with food release ... remaining ingredients. Mix well. Spread on coated cake.
Mix 4 eggs, ... well. Bake in greased and floured tube pan 350 degrees for 50 minutes. Ice with cream cheese icing and chopped nuts when cake is cooled.
Preheat oven to ... Grease and flour pan. Measure first ... into pan (10-inch tube or bundt pan). ... sugar, beating until fluffy. Drizzle on cooled cake.
Cream. Drop by spoonfuls into greased tube cake pan and sprinkle 3 ... over each layer. Bake at 350 degrees, 1 hour and 5 minutes. Divide into 3 layers.
Put all ingredients ... carrots and 1 cup of chopped walnuts. Mix well and pour in a tube pan. Bake 1 hour and 10 minutes at 325 degrees. Frost as desired.
Sift and mix ... at 350 degrees in a greased and floured tube pan. Cream mixture together. Spread between layers. Mix together and frost cake when cooled.
In a large ... 12 cup bundt pan at 350 degrees for 45-50 minutes or until cake test done. Cool ... orange juice gradually to desired consistency. Add peel.
Beat cream cheese, add dry cake mix and mix ... Pour into greased pan carefully pouring strawberry ... chocolate. Bake at 350 degrees for 45 to 55 minutes.
Yellow cake can be used ... greased and floured pans. Bake at ... puree and sugar. Blend. Punch holes in warm cake. Pour topping in and on cake. Refrigerate.
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