|Renaissance of Italian Cooking|
|by Lorenza De'Medici|
Medici is internationally renowned for her cookery classes in Tuscany. In this beautiful book she invites us into the kitchen and dining room of t...
1 - 10 of 633 for tube cake pan
Put all ingredients ... carrots and 1 cup of chopped walnuts. Mix well and pour in a tube pan. Bake 1 hour and 10 minutes at 325 degrees. Frost as desired.
Mix dry ingredients ... egg whites into cake batter. Do not ... a 10 inch tube pan with food release ... remaining ingredients. Mix well. Spread on coated cake.
Blend all ingredients together blend in two grated carrots and one cup chopped nuts. Bake in greased and floured tube pan for one hour.
Preheat oven to ... Grease and flour pan. Measure first ... into pan (10-inch tube or bundt pan). ... sugar, beating until fluffy. Drizzle on cooled cake.
Mix 4 eggs, ... well. Bake in greased and floured tube pan 350 degrees for 50 minutes. Ice with cream cheese icing and chopped nuts when cake is cooled.
Cream. Drop by spoonfuls into greased tube cake pan and sprinkle 3 ... over each layer. Bake at 350 degrees, 1 hour and 5 minutes. Divide into 3 layers.
Beat cream cheese, add dry cake mix and mix ... Pour into greased pan carefully pouring strawberry ... chocolate. Bake at 350 degrees for 45 to 55 minutes.
In a large ... 12 cup bundt pan at 350 degrees for 45-50 minutes or until cake test done. Cool ... orange juice gradually to desired consistency. Add peel.
Yellow cake can be used ... greased and floured pans. Bake at ... puree and sugar. Blend. Punch holes in warm cake. Pour topping in and on cake. Refrigerate.
Sift and mix ... at 350 degrees in a greased and floured tube pan. Cream mixture together. Spread between layers. Mix together and frost cake when cooled.
top of page