- 1. BAILEY'S IRISH CREAM CHOCOLATE TRUFFLES
- Melt chocolate over very low heat. Stir in Bailey's and cream. Beat egg yolks, stir a small amount of chocolate mixture into eggs, then slowly add ...
Ingredients: 5 (chips .. cream .. yolks ...)
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- 2. HAZELNUT CHOCOLATE TRUFFLES
- Prepare truffles day before serving to ... ground praline for the hazelnuts.
Ingredients: 9 (bowl .. cream .. hazelnuts .. saucepan .. spatula ...)
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- 3. CANDY BOX TRUFFLES
- In heavy 2 quart ... minutes more. Remove chilled truffles, one at a ... sealed containers. Makes 28 truffles.
Ingredients: 9 (cream .. yolks ...)
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- 4. MILK CHOCOLATE TRUFFLES
- In a double boiler, ... set aside. To make truffles, scoop a teaspoon ... ready to serve. Makes 20.
Ingredients: 4 (chips .. cocoa .. cream ...)
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- 5. BAILEY'S TRUFFLE FUDGE
- Melt chocolate with butter until chocolates are soft enough to stir smooth. Do not over heat. Add chocolate/butter mixture to powdered sugar and ...
Ingredients: 9 (bailey's .. chips .. pieces .. sugar ...)
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- 6. CHOCOLATE RASPBERRY TRUFFLE BROWNIES
- Heat oven to 350 degrees. Grease a 9x9x2 inch baking pan. BROWNIE LAYER: Melt chocolate chips with butter; cool slightly. Beat brown sugar and eggs ...
Ingredients: 14 (cheese .. chips .. coffee .. eggs .. flour .. preserves ...)
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- 7. CHOCOLATE RASPBERRY TRUFFLE CHEESECAKE
- 1. Heat oven to 325 degrees. 2. For crust: Combine cookie crumbs and butter. Press mixture firmly over bottom of a 9 inch springform pan. 3. For ...
Ingredients: 14 (chips .. cream .. eggs .. preserves .. raspberries ...)
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- 8. CHOCOLATE RASPBERRY TRUFFLES
- In heavy gauge saucepan, ... until smooth. Drop frozen truffles one at a time ... teacher's gift or hostess gift.
Ingredients: 8 (cream .. jam .. sugar ...)
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- 9. CHOCOLATE SIN RASPBERRY TRUFFLE BROWNIES
- Preheat oven to 350 degrees. Grease a 9 x 9 inch baking pan. BROWNIES: In heavy saucepan, over low heat, melt chocolate morsels with butter. Cool ...
Ingredients: 15 (eggs .. flour .. morsels .. preserves .. sugar ...)
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- 10. CHOCOLATE SIN RASPBERRY TRUFFLE BROWNIES
- In heavy saucepan, over low heat, melt chocolate morsels with butter. Cool slightly. In a large mixing bowl beat sugar and eggs together. Add ...
Ingredients: 15 (eggs .. flour .. morsels .. preserves .. sugar ...)
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