|by Marios Trutter|
Reports about every aspect of food and the culture it stems from, both practical and anecdotal, and naturally all the most important recipes of Sp...
Results 1 - 8 of 8 for truffle peelings
Sift flour. Fold ... Sprinkle with chopped truffles. Roll out ... the Madeira wine. Add the sauce and season to taste. This makes about 1 quart. Serves 8.
Melt butter over ... cream and orange peel to boil and ... to 40 minutes. Shape each ball with fingers and roll in cocoa. Store, covered, in refrigerator.
Put butter in ... saucepan, add orange peel, place over ... be irregular like truffles) and roll ... before serving. Keep well 1 to 2 weeks. Yield: 50 pieces.
Heat oven to ... in butter, lemon peel (optional) and lemon ... cream cheese layer. Refrigerate 2-3 hours or until set. Top with almond chips (optional).
In a heavy ... orange juice, orange peel and orange juice ... inch balls. Roll truffles in cocoa powder ... a few times. Truffles soak up these coatings.
Heat oven to ... in butter, lemon peel and lemon juice. ... set. Put whip cream around edge of pie. Sprinkle almonds on top of whip cream. 8 to 10 servings.
Heat oven to ... in butter, lemon peel, and lemon ... cream until stiff peas form. Pipe over pie. Garnish with almonds. Store in refrigerator. 8-10 servings.
Combine flour, sugar, ... be paper thin). Peel off top sheet ... star tip. Pipe rosettes of cream around border. Sprinkle shavings over rosettes and serve.
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