- 1. BAILEY'S IRISH CREAM CHOCOLATE TRUFFLES
- Melt chocolate over very low heat. Stir in Bailey's and cream. Beat egg yolks, stir a small amount of chocolate mixture into eggs, then slowly add ...
Ingredients: 5 (chips .. cream .. yolks ...)
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- 2. HAZELNUT CHOCOLATE TRUFFLES
- Prepare truffles day before serving to ... ground praline for the hazelnuts.
Ingredients: 9 (bowl .. cream .. hazelnuts .. saucepan .. spatula ...)
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- 3. CANDY BOX TRUFFLES
- In heavy 2 quart ... its shape. For each truffle, drop a heaping ... sealed containers. Makes 28 truffles.
Ingredients: 9 (cream .. yolks ...)
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- 4. MILK CHOCOLATE TRUFFLES
- In a double boiler, ... set aside. To make truffles, scoop a teaspoon ... ready to serve. Makes 20.
Ingredients: 4 (chips .. cocoa .. cream ...)
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- 5. BAILEY'S TRUFFLE FUDGE
- Melt chocolate with butter ... gently to smooth fudge. Truffle Topping: Melt chocolates until ... 2 hours. (Can be frozen.)
Ingredients: 9 (bailey's .. chips .. pieces .. sugar ...)
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- 6. CHOCOLATE RASPBERRY TRUFFLE BROWNIES
- Heat oven to 350 ... pan. Bake 30-35 minutes. TRUFFLE FILLING: Melt chocolate chips ... 2 hours; cut into bars.
Ingredients: 14 (cheese .. chips .. coffee .. eggs .. flour .. preserves ...)
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- 7. CHOCOLATE RASPBERRY TRUFFLE CHEESECAKE
- 1. Heat oven to ... springform pan. 3. For Truffle mixture, melt chocolate chips ... whipped cream and fresh raspberries.
Ingredients: 14 (chips .. cream .. eggs .. preserves .. raspberries ...)
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- 8. CHOCOLATE RASPBERRY TRUFFLES
- In heavy gauge saucepan, ... until smooth. Drop frozen truffles one at a time ... teacher's gift or hostess gift.
Ingredients: 8 (cream .. jam .. sugar ...)
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- 9. CHOCOLATE SIN RASPBERRY TRUFFLE BROWNIES
- Preheat oven to 350 ... Cool on wire rack. TRUFFLE FILLING: Melt chocolate morsels ... hours. Cut into bars. Enjoy!
Ingredients: 15 (eggs .. flour .. morsels .. preserves .. sugar ...)
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- 10. CHOCOLATE SIN RASPBERRY TRUFFLE BROWNIES
- In heavy saucepan, over ... Drizzle over top of truffle mixture. Chill at least 1-2 hours. Cut into bars. Enjoy!
Ingredients: 15 (eggs .. flour .. morsels .. preserves .. sugar ...)
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