Tip: Try white wine sauce for more results.

1 - 10 of 14 for trout white wine sauce

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Wash fish. Make ... into incisions. Prepare sauce. Cook onions ... until soft. Add wine and simmer for ... fish on warm dish. Pour sauce over and serve.

Poach trout in white wine in a pan ... liquid. Add Hollandaise sauce and stir briskly. Place grapes on trout. Cover with sauce and glaze quickly in boiler.

Season the trout with salt and ... bakes, make the sauce. Saute the ... are translucent. Add wine and Dijon mustard ... green onions and serve. Serves 6.

1. Preheat oven ... oven and spoon sauce over fish. 1. ... medium high. Add wine and cook, stirring ... Keep warm over very low heat until ready to use.

Dry the fillets ... baking, prepare the sauce. Put the ... crab meat, mushrooms, wine, and Tabasco. ... fish, and run it under the broiler; brown slightly.

Lay fillets in greased baking dish. Make sauce by adding all ... over fish. Bake in 350 degree oven for 30 minutes. Garnish with chopped parsley. Serves 6.

Dip trout fillets in egg ... until smooth. Add white wine, stir. Add ... spinach and stir. Place trout on hot platter and top with brie sauce. Serve at once.

Dip trout fillets in egg, ... until smooth. Add white wine, stir. Add ... spinach and stir. Place trout in hot platter and top with brie sauce. Serve at once.

Chop shrimp coarsely and set aside. Make cream sauce as follows: Melt ... Add 1 cup white wine and let the ... Next: Do the trout fillets: Put beaten ... mashed potatoes. Serves 6.

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