|50 Classic Trout Recipes|
|by Jane Bamforth|
The book opens with an illustrated guide to types of trout, including tips on choosing the best fish and how to prepare fresh fish for cooking.
|STUFFING QUICK LINKS|
Bread Machine Stuffing,
Chestnut Turkey Stuffing,
Holiday Stuffed Turkey,
Stuffed Turkey Breast,
Home Style Stuffing,
Southern Corn Bread Stuffing,
Apricot Cranberry Stuffing,
Cranberry Apple Casserole
1 - 10 of 32 for trout stuffing
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Wash trout in cold water, ... degrees for 25-35 minutes. Serve hot. Place any extra stuffing in baking dish, cover and place in oven 20 minutes before serving.
In 1 quart ... and pepper. Stuff trout, place in ... waxed paper. Microwave on High 5-6 minutes, rotate and brush with lemon and butter after half the time.
Rinse and drain ... into rice. Place trout in prepared pan. ... butter prior to baking. Bake until fish flakes at the backbone, about 20 minutes. Serves 4.
Clean, wash and ... fork. Cook mushrooms, onion and celery in butter until tender. Combine all ingredients and mix well. Makes about 2 1/2 cups of stuffing.
Open cavity, clean ... your choice of stuffing and skewer closed. ... occasionally with fork. If fish flakes and fork goes in and out easily, it's done.
Cut heads, tails and fins from boned trout. Boil garlic ... remaining in pan until a light brown. Remove from heat, add lemon juice and salt. Pour over fish.
Saute onion in ... mix well. Sprinkle trout inside and out ... trout to platter; sprinkle with paprika. Garnish with parsley sprigs; serve with lemon wedges.
Saute onions, mushrooms, ... to mixture. Stuff trout with mixture and ... minutes. Sprinkle with paprika and parsley. Serve with wild rice and steamed broccoli.
Melt half the ... thyme. Split the trout for stuffing and stuff with ... 20 minutes in 350°F degree oven. To serve, sprinkle with lemon juice. Serves 4.
Wash trout and pat dry ... place 2 more slices of onion and lemon on each. Bake in 375 degree oven for 20 minutes or until fish flakes easily. Serves 4.
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