|Cooking With Trout|
|by Jane Bamforth|
Trout is one of the world's best-loved fish. What's more, it is low in fat and high in protein, minerals and vitamins.
1 - 6 of 6 for trout smoked
Separate fillet trouts into 3/4 inch ... horseradish, mixing well. Spoon into a bowl and serve with the trout. Trout is usually sold whole. It is easily filleted.
Mix all ingredients, add trout that have been ... of saw dust, smoke trout 3 to ... hours. Most people prefer smoked flesh to retain just a little moisture.
Brine: 1/3 cup ... fish. Add liquid smoked and tender quick. ... and cool thoroughly before wrapping for storage. Good eating. Use mainly for large fish.
Combine gelatin and milk in small saucepan. Cook and stir over low heat until gelatin is dissolved. Place remaining ingredients in food processor; ...
Skin an bone fish. Flake finely with fork. Set aside. In medium skillet, melt butter. Add onion. Cook until translucent, about 5 minutes. Add onion ...
Combine above ingredients. Mix thoroughly. Shape into 1 or 2 logs. Chill well. Roll logs in mixture of: Serve with crackers.
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