|Cooking With Trout|
|by Jane Bamforth|
Trout is one of the world's best-loved fish. What's more, it is low in fat and high in protein, minerals and vitamins.
1 - 10 of 38 for trout seasonings
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Soak cedar planks ... to grilling. Rub trout with olive oil ... Make sure to season inside of cavity ... When dorsal fin pulls out easily, fish is done.
Pan fry trout for 6 minutes ... 25 minutes or pan fried until golden brown. Fish cakes can be frozen (unbaked or fried) for 6 months. Makes 12 fish cakes.
Mix egg, milk, tabasco and mustard together and set aside. Mix last 4 ingredients together. Dip fillets in first mixture then roll in corn meal ...
Saute onions and ... Butter pan. Put in cleaned trout. Pour seasoning in and over trout. Cover with foil loosely. Bake at 350 degrees for 1 hour. Serve hot.
To broil place ... minutes each side then serve immediately or keep warm in oven till ready to serve. Squeeze lemon juice over trout again before serving.
Place fish in well greased baking dish. Mix remaining ingredients and pour over fish. Broil 10 minutes or until flaky.
Combine gelatin and milk in small saucepan. Cook and stir over low heat until gelatin is dissolved. Place remaining ingredients in food processor; ...
Turn grill on high. Place washed and patted dry fish on heavy duty foil. Dot with butter. Sprinkle with Lemon n Herb, seasoned salt and Dip-ity Dill. ...
Combine green onions, ... to taste. Sprinkle trout cavities with salt, ... a bacon strip into cavity of each fish. Garnish with lemon wedges and enjoy.
Prepare fish at ... to cooking. Sprinkle seasonings on fish, the ... from grill and serve with salad, baked potatoes, either rolls or cornbread and tea.
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