- 1. PAN-FRIED TROUT
- Clean fish, remove head ... or corn meal and fry in butter until golden brown on both sides (about 6 to 8 minutes per side).
Ingredients: 4 (meal ...)
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- 2. SPECKLED TROUT - PAN FRY
- Roll in seasoned flour ... Put lemon juice in pan with butter, parsley, onions and mushrooms. When foamy pour over fish.
Ingredients: 5 (filet .. flour .. lemon .. parsley ...)
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- 3. SPECKLED TROUT - PAN FRY
- Roll in seasoned flour ... Put lemon juice in pan with butter, parsley, onions and mushrooms. When foamy pour over fish.
Ingredients: 5 (fillet .. flour .. lemon .. parsley ...)
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- 4. PAN - FRIED BROOK TROUT
- Rinse fish under cold ... is hot, put in trout and fry over medium-high heat. When ... platter and pour on sauce.
Ingredients: 7 (chives .. flour .. juice .. oil .. salt ...)
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- 5. PAN FRIED BROOK TROUT
- Fresh water trout is unequaled when cooked ... in the trout and fry over medium-high heat. When ... and pour on the sauce.
Ingredients: 7 (chives .. flour .. juice .. oil .. salt ...)
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- 6. PAN FRIED TROUT
- Rinse the fish under ... hot, put in the trout and fry over medium-high heat. When ... and pour on the sauce.
Ingredients: 6 (chives .. juice .. oil .. salt ...)
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- 7. SESAME-BLUE CORN FISH FRY
- In a flat bowl, ... well on both sides. Pan fry the coated fillets in butter or oil. Delicious and visually appealing.
Ingredients: 6 (cornmeal .. juice .. salt .. seeds ...)
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- 8. CRISPY FRIED RAINBOW TROUT
- Thaw frozen fish. Clean, ... roll in flour mixture. Fry bacon until crisp; remove, ... Serve with bacon. Serves 6.
Ingredients: 8 (bacon .. cornmeal .. flour .. milk .. paprika .. salt ...)
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- 9. CRISPY FRIED RAINBOW TROUT
- Thaw frozen fish. Combine ... roll in flour mixture. Fry in hot fat at ... on absorbent paper. Serves 6.
Ingredients: 7 (cornmeal .. flour .. milk .. paprika .. salt ...)
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- 10. CRISPY FRIED RAINBOW TROUT
- Thaw fish if frozen. ... roll in flour mixture. Fry bacon until crisp; remove, ... Serve with bacon. Serves 6.
Ingredients: 8 (bacon .. cornmeal .. flour .. milk .. paprika .. salt ...)
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