- 1. FRIED TROUT WITH MINT & GARLIC STUFFING
- Cut heads, tails and fins from boned trout. Boil garlic cloves in water until ... and salt. Pour over fish.
Ingredients: 10 (flour .. garlic .. juice .. mint .. paprika .. quarters ...)
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- 2. PORTUGUESE FISH STEW
- In a 5-7 quart dutch oven, sauté onion and garlic in olive oil. Add ... Parmesan cheese. Garnish with parsley.
Ingredients: 21 (bread .. cheese .. cloves .. fillets .. leaves ...)
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- 3. STUFFED TROUT
- Seasonings: Prepare rice mix ... tomatoes. Stir. Rub the trout inside and out with ... with a fork. Serves 4.
Ingredients: 11 (basil .. mushrooms .. onion .. parsley .. salt ...)
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- 4. SWEET AND SOUR FISH
- 1. Coat fish with ... Quick fry green onion, garlic and ginger. Add sauce ... on fish. Ready to serve.
Ingredients: 13 (cornstarch .. oil .. salt .. sauce .. strips .. sugar ...)
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- 5. WILD BILL'S FISH FOURCHON
- Saute onions and garlic in butter. Add shrimp, ... Cook until cheese is melted.
Ingredients: 10 (cheese .. juice .. shrimp ...)
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- 6. BAKED FISH IN FOIL
- Line a baking dish with foil to pan; add water under boil. Wash fish. Season with black and white pepper, salt, paprika. Place fish in foil. Top with ...
Ingredients: 11 (foil .. paprika ...)
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- 7. BAKED FISH WITH MUSTARD
- Mix together three mustards, ... cooking spray. Sprinkle with garlic salt and cayenne pepper ... 30 minutes until cooked through.
Ingredients: 6 (fillets .. mustard .. salt ...)
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- 8. BAKED FISH
- Mix all the ingredients in lime juice. Coat the fish well with it. Let it soak for an hour or so. Bake at 400 degrees for 35-40 minutes. Keep basting ...
Ingredients: 7 (ground .. whole" ...)
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- 9. BROILED WHOLE FISH WITH VENETIAN SAUCE
- Wash fish. Make 2 incisions on both sides of fish. Blend together butter, herbs and seasoning. Press into incisions. Prepare sauce. Cook onions ...
Ingredients: 10 (garlic .. mint .. onions .. temperature ...)
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- 10. CREOLE BOUILLABAISSE
- Thaw frozen fillets and ... Add onion, celery, and garlic; cook until tender. ... Makes 6 to 8 servings.
Ingredients: 20 (celery .. flour .. juice .. leaf .. oil .. onion ...)
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