- 1. GRAVLAX (SALT SALMON OR TROUT RECIPE)
- Make a mixture up ... well. Place a lake trout or salmon fillet (cleaned, ... This fish can be frozen up to 3 months. .R.K. Canada
Ingredients: 3 (salt .. sugar ...)
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- 2. FISH FILLETS FLORENTINE
- Cook and drain spinach well. Combine lightly with crumbs, mayonnaise, onions and seasonings. Sprinkle fish with additional salt and pepper. Place ...
Ingredients: 9 (cheese .. crumbs .. mayonnaise .. salt .. spinach ...)
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- 3. GRILLED SALMON STEAKS
- Thaw frozen fish. Place fish in ... with lemon wedges. Serves 6.
Ingredients: 9 (juice .. mustard .. oil .. onion .. parsley .. salt ...)
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- 4. HEAVENLY BROILED FISH
- Thaw fish if frozen. Place fillets in ... a fork. makes 6 servings.
Ingredients: 8 (cheese .. juice .. salt .. sauce .. tops ...)
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- 5. KOSHER CREOLE SEAFOOD GUMBO
- Saute vegetables slightly in oil in Dutch oven. Stir in flour and blend well. Add remaining ingredients except fish, okra and rice. Simmer covered ...
Ingredients: 17 (fillets .. flour .. leaf .. leaves .. oil .. rice ...)
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- 6. LEMON BATTER FISH
- In medium bowl, mix flour, water, 1/3 cup lemon juice, egg, baking powder, salt, and sugar. Dip fish in additional lemon juice. Coat with flour. Coat ...
Ingredients: 12 (flour .. juice .. oil .. salt .. sugar ...)
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- 7. OVEN-FRIED FISH
- Thaw fish, if frozen. If using a ... each 1/2 inch of thickness.
Ingredients: 5 (crumbs .. egg .. juice ...)
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- 8. OVEN-FRIED FISH
- Thaw fish, if frozen. If using a ... of thickness. Makes 3 servings.
Ingredients: 5 (crumbs .. egg .. juice ...)
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- 9. PAN - FRIED FISH
- Ingredients: 7 (cornmeal .. egg .. salt ...)
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- 10. BAKED FISH FILLETS
- Line a very shallow baking pan with foil; grease foil. Place fillets in one layer in pan. Spread with mayonnaise; sprinkle with cheese, then with ...
Ingredients: 4 (cheese .. mayonnaise ...)
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