|50 Classic Trout Recipes|
|by Jane Bamforth|
The book opens with an illustrated guide to types of trout, including tips on choosing the best fish and how to prepare fresh fish for cooking.
Results 1 - 10 of 22 for trout foil
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Preheat oven to ... and parsley. Wash trout and pat dry ... place on oiled foil large enough to ... Skin peels off very easily. Serve with rice. Serves 4.
You will also need heavy foil. Put one ... the recipe by adding the thinly sliced potatoes and one tablespoon butter to the fish set-up. Cook as suggested.
Line a baking dish with foil; add water ... Cover with foil. Bake in a 350°F oven for about 20 to 25 minutes. Fish should be flaky with a nice soft touch.
Slice spring onions, 2 trout per in middle ... trout. Double wrap foil, cook to ... Serve fried potatoes, cole slaw, cornbread, ice cold Corona with lime.
Slice lemon in ... brush inside of trout with mixture. Stuff ... piece of aluminum foil to wrap the ... spices/seasonings to suit taste. I enjoy some cayenne in mine) .
Preheat oven to ... separately in aluminum foil, sealing the ... minutes. Unwrap, remove to a hot platter. garnish with parsley and lemon slices. Serves 4.
Cut open the ... fish individually in foil. Fold ends ... 400 degrees for 20 minutes. Remove to a hot platter and garnish with parsley and lemon slices.
Saute onion in ... mix well. Sprinkle trout inside and out ... loosely with aluminum foil. Bake in ... Garnish with parsley sprigs; serve with lemon wedges.
Prepare barbecue (high ... large plate. Dredge trout in flour mixture; ... lid or heavy-duty foil and cook 4 ... salt, and pepper. Spoon sauce over trout.
Place several pats ... fresh lemon in trout cavity. Spray aluminum foil with non-stick spray. ... to 10 minutes on each side, depending on size of fish.
Result Page: 1
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