- 1. TROUT FILLETS WITH SHRIMP AU VIN SAUCE
- Chop shrimp coarsely and ... sauce. Next: Do the trout fillets: Put beaten eggs ... and mashed potatoes. Serves 6.
Ingredients: 14 (cream .. eggs .. fillets .. flour .. milk .. onions ...)
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- 2. RAINBOW TROUT BREAKFAST FILLETS
- Combine flour, paprika, thyme, ... set aside. Dip each trout fillet in egg; coat with ... as desired. Makes 4 servings.
Ingredients: 8 (flour .. oil .. paprika .. salt .. thyme ...)
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- 3. TROUT FILLETS
- Cover with mayonnaise on both sides. Add chopped onions. Sprinkle with Parmesan cheese. Salt to taste. Low broil for 25 minutes in bottom rack of ...
Ingredients: 4 (cheese .. fillets .. mayonnaise .. onion)
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- 4. FILLET OF TROUT WITH SHRIMP SAUCE
- Preheat oven to 350 degrees. Salt and pepper fillets and place in shallow ... and lemon slices. Serves 4.
Ingredients: 9 (cream .. flour .. juice ...)
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- 5. FILLETS OF BROOK TROUT
- 1. Preheat oven to ... out pits. Wipe fish fillets with damp paper towels ... heat until ready to use.
Ingredients: 14 (cream .. flour .. garlic .. lemons .. mushrooms ...)
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- 6. PORTUGUESE FISH STEW
- In a 5-7 quart dutch oven, sauté onion and garlic in olive oil. Add the remaining above ingredients. Cover and simmer one hour. Uncover and reduce ...
Ingredients: 21 (bread .. cheese .. cloves .. fillets .. leaves ...)
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- 7. TROUT ALMONDINE
- Soak fillets in a mixture of ... pour some sauce over trout and serve remaining sauce ... so they will remain crunchy.
Ingredients: 14 (fillets .. flour .. juice .. oil .. salt .. sauce ...)
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- 8. LEMON FISH
- Drench in lemon juice. ... add celery flakes. Place fillets on broiling pan. Bake ... slices of lemon. Serves 4.
Ingredients: 5 (flakes .. lemons ...)
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- 9. BAKED FISH WITH MUSTARD
- Mix together three mustards, spread over fillets on both sides. Place ... 30 minutes until cooked through.
Ingredients: 6 (fillets .. mustard .. salt ...)
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- 10. FISH MEXICALI
- In microwaveable casserole, stir ... in peppers. Place fish fillets on top of rice. ... cilantro or parsley. Serves 4-6.
Ingredients: 12 (paprika .. rice .. salsa .. salt .. thyme ...)
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