|50 Classic Trout Recipes|
|by Jane Bamforth|
The book opens with an illustrated guide to types of trout, including tips on choosing the best fish and how to prepare fresh fish for cooking.
Results 1 - 10 of 13 for trout broiled
Result Page: 1
Combine mayonnaise, garlic, ... side of each trout fillet with 1/4 of mayonnaise mixture. Broil 4 inches from ... flakes with a fork and topping is bubbly.
Remove heat, dorsal, ... also ribs in trout and salmon that ... fingers for these small bones. NOTE: If your hands smell fishy, wash them with soap and salt.
Place trout fillets in greased ... half of sauce over fillets and broil for 6 to 7 minutes. Add remaining sauce and finish cooking. Yield: 2 to 4 servings.
To broil place filets in ... each side then serve immediately or keep warm in oven till ready to serve. Squeeze lemon juice over trout again before serving.
Yields 4 servings. ... Preheat broiler. Brush trout liberally inside and ... fruits and herbs. Broil about 4 inches ... last 4 to 5 minutes of broiling.
Place fillets in bottom of baking dish. Pour olive oil around fillets until it comes up the sides but not over the top of fillets. Put 1 spoonful ...
Place fillets in ... over fillets and broil about 4 inches ... with cheese and broil 2 or 3 minutes longer or until cheese melts. Makes 4 to 6 servings.
Heat broiler. Place ... ground black pepper. Broil about 6 inches ... with mint and season to taste with salt; garnish with lime wedges. Makes 4 servings.
Wash fish. Make ... preheat. Add fish and cook 8-10 minutes on both sides. Broil fish 4 inches from heat. Place fish on warm dish. Pour sauce over and serve.
Thaw fish if ... Combine remaining ingredients. Broil 4 inches from ... until lightly brown and fish flakes easily when tested with a fork. makes 6 servings.
Result Page: 1
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