|Cooking With Trout|
|by Jane Bamforth|
Trout is one of the world's best-loved fish. What's more, it is low in fat and high in protein, minerals and vitamins.
Results 1 - 10 of 13 for trout broiled
Result Page: 1
Combine mayonnaise, garlic, ... side of each trout fillet with 1/4 of mayonnaise mixture. Broil 4 inches from ... flakes with a fork and topping is bubbly.
Remove heat, dorsal, ... also ribs in trout and salmon that ... fingers for these small bones. NOTE: If your hands smell fishy, wash them with soap and salt.
To broil place filets in ... each side then serve immediately or keep warm in oven till ready to serve. Squeeze lemon juice over trout again before serving.
Yields 4 servings. ... Preheat broiler. Brush trout liberally inside and ... fruits and herbs. Broil about 4 inches ... last 4 to 5 minutes of broiling.
Place trout fillets in greased ... half of sauce over fillets and broil for 6 to 7 minutes. Add remaining sauce and finish cooking. Yield: 2 to 4 servings.
Place fillets in ... over fillets and broil about 4 inches ... with cheese and broil 2 or 3 minutes longer or until cheese melts. Makes 4 to 6 servings.
Place fillets in bottom of baking dish. Pour olive oil around fillets until it comes up the sides but not over the top of fillets. Put 1 spoonful ...
Heat broiler. Place ... ground black pepper. Broil about 6 inches ... with mint and season to taste with salt; garnish with lime wedges. Makes 4 servings.
Thaw fish if ... Combine remaining ingredients. Broil 4 inches from ... until lightly brown and fish flakes easily when tested with a fork. makes 6 servings.
Wash fish. Make ... preheat. Add fish and cook 8-10 minutes on both sides. Broil fish 4 inches from heat. Place fish on warm dish. Pour sauce over and serve.
Result Page: 1
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