|50 Classic Trout Recipes|
|by Jane Bamforth|
The book opens with an illustrated guide to types of trout, including tips on choosing the best fish and how to prepare fresh fish for cooking.
1 - 10 of 13 for trout broiled
Result Page: 1
Combine mayonnaise, garlic, ... side of each trout fillet with 1/4 of mayonnaise mixture. Broil 4 inches from ... flakes with a fork and topping is bubbly.
Remove heat, dorsal, ... also ribs in trout and salmon that ... fingers for these small bones. NOTE: If your hands smell fishy, wash them with soap and salt.
Yields 4 servings. ... Preheat broiler. Brush trout liberally inside and ... fruits and herbs. Broil about 4 inches ... last 4 to 5 minutes of broiling.
Place trout fillets in greased ... half of sauce over fillets and broil for 6 to 7 minutes. Add remaining sauce and finish cooking. Yield: 2 to 4 servings.
To broil place filets in ... each side then serve immediately or keep warm in oven till ready to serve. Squeeze lemon juice over trout again before serving.
Place fillets in ... over fillets and broil about 4 inches ... with cheese and broil 2 or 3 minutes longer or until cheese melts. Makes 4 to 6 servings.
Place fillets in bottom of baking dish. Pour olive oil around fillets until it comes up the sides but not over the top of fillets. Put 1 spoonful ...
Heat broiler. Place ... ground black pepper. Broil about 6 inches ... with mint and season to taste with salt; garnish with lime wedges. Makes 4 servings.
Wash fish. Make ... preheat. Add fish and cook 8-10 minutes on both sides. Broil fish 4 inches from heat. Place fish on warm dish. Pour sauce over and serve.
Thaw fish if ... Combine remaining ingredients. Broil 4 inches from ... until lightly brown and fish flakes easily when tested with a fork. makes 6 servings.
Result Page: 1
top of page