|50 Classic Trout Recipes|
|by Jane Bamforth|
The book opens with an illustrated guide to types of trout, including tips on choosing the best fish and how to prepare fresh fish for cooking.
Results 1 - 10 of 13 for trout amandine
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Wipe fish lightly ... and pepper. Coat trout lightly with flour, ... Arrange cooked trout in a warm serving dish. Spoon almond butter over them. 4 servings.
Dip trout fillets in egg ... and salt and pepper to taste. Add chopped spinach and stir. Place trout on hot platter and top with brie sauce. Serve at once.
Dip trout fillets in egg, ... nutmeg and salt and pepper. Add chopped spinach and stir. Place trout in hot platter and top with brie sauce. Serve at once.
Bone trout, season with ... tablespoons butter. Fry trout until golden and flakes easily. In another skillet, cook the almonds in 1/4 cup butter until almonds.
Yields 4 servings. ... and heat. Dip trout in seasoned flour ... sauce over fish and sprinkle with remaining 1 tablespoon parsley. Garnish with lemon wedges.
Wash and dry trout. Dust lightly ... almonds and brown slowly. Add lemon juice and when mixture foams, pour it over the fish. Garnish with something green.
Dip fillets in milk, season with salt and pepper then roll in flour so entire fillet is well coated. Melt butter in skillet and cook fillets, ...
Heat butter and almonds until lightly browned. In baking dish, season inside of fish with salt, pepper, and lemon juice. Pour butter and almonds ...
In an 8" dish, place almonds and butter. Microwave uncovered on HIGh 5 minutes, until almonds and butter are golden brown. Remove almonds and set ...
Thaw fish if frozen. Cut fish into serving size portions. Combine flour, seasoned salt, paprika in shallow dish. Roll fish in flour mixture and place ...
Result Page: 1
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