- 1. TROUT ALMONDINE
- Soak fillets in a ... pour some sauce over trout and serve remaining sauce ... so they will remain crunchy.
Ingredients: 14 (fillets .. flour .. juice .. oil .. salt .. sauce ...)
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- 2. TROUT ALMONDINE
- Wash trout in lemon juice and ... almonds and butter over fish.
Ingredients: 10 (almonds .. juice .. milk .. mixture .. oil .. salt ...)
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- 3. TROUT ALMONDINE
- Cut filets into serving size portions. Combine flour, seasoned salt, and paprika; mix well. Roll fish in flour mixture. Place fish in a single layer, ...
Ingredients: 9 (almonds .. flour .. juice .. paprika .. parsley ...)
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- 4. TROUT ALMONDINE
- Put 1 1/2 pounds trout or any fresh fish ... or until fish flakes easily.
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- 5. TROUT OR REDFISH ALMONDINE
- Remove all bones from fish and dip in the seasoned flour and cornmeal mixture. Melt butter and oil in a 10 inch skillet. When hot, fry fish until ...
Ingredients: 5 (almonds .. cornmeal .. filets .. oil ...)
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