|Cooking With Trout|
|by Jane Bamforth|
Trout is one of the world's best-loved fish. What's more, it is low in fat and high in protein, minerals and vitamins.
Results 1 - 6 of 6 for trout almondine
Wash trout in lemon juice ... Remove oil from pan. Add butter and almonds. Saute 3 to 4 minutes over medium-high heat. Pour almonds and butter over fish.
Remove all bones from fish and dip in the seasoned flour and cornmeal mixture. Melt butter and oil in a 10 inch skillet. When hot, fry fish until ...
Soak fillets in ... some sauce over trout and serve remaining ... is made ahead of time, add the almonds at the last minute so they will remain crunchy.
Clean and wipe, but do not wash, the trout after cutting into ... equally. Add wine to the almonds and heat. Pour over cooked trout and serve. Serves 8 to 10.
Put 1 1/2 pounds trout or any fresh ... flakes 2 tsp. onion salt 1/2 c. sliced almonds Pour over fillets. Broil 5-10 minutes or until fish flakes easily.
Cut filets into serving size portions. Combine flour, seasoned salt, and paprika; mix well. Roll fish in flour mixture. Place fish in a single layer, ...
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