Cooking With Trout
by Jane Bamforth Trout is one of the world's best-loved fish. What's more, it is low in fat and high in protein, minerals and vitamins.

1. TROUT ALMONDINE Soak fillets in a ... pour some sauce over trout and serve remaining sauce ... so they will remain crunchy. Ingredients: 14  (fillets .. flour .. juice .. oil .. salt .. sauce ...)

2. TROUT ALMONDINE Wash trout in lemon juice and ... almonds and butter over fish. Ingredients: 10  (almonds .. juice .. milk .. mixture .. oil .. salt ...)

3. TROUT ALMONDINE Cut filets into serving size portions. Combine flour, seasoned salt, and paprika; mix well. Roll fish in flour mixture. Place fish in a single layer, ... Ingredients: 9  (almonds .. flour .. juice .. paprika .. parsley ...)

4. TROUT ALMONDINE Put 1 1/2 pounds trout or any fresh fish ... or until fish flakes easily.

5. TROUT OR REDFISH ALMONDINE Remove all bones from fish and dip in the seasoned flour and cornmeal mixture. Melt butter and oil in a 10 inch skillet. When hot, fry fish until ... Ingredients: 5  (almonds .. cornmeal .. filets .. oil ...)

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