|50 Classic Trout Recipes|
|by Jane Bamforth|
The book opens with an illustrated guide to types of trout, including tips on choosing the best fish and how to prepare fresh fish for cooking.
1 - 10 of 33 for trout almond
Result Page: 1
Roll trout filets in flour. ... half and slivered almonds to butter and crumbs left in skillet. Let boil short time and pour over trout. Serve immediately.
Clean the trout. Place a ... you toss the almonds in the butter ... grill. Sprinkle them over the fish. Serve with a garnish of lemon slices and parsley.
Cut fish fillets ... 10-inch skillet; add almonds and onions and ... to serving dish; top with almonds and onions. Garnish with orange sections. Serves 4.
Saute almonds in 1/4 cup ... and keep warm. Repeat procedure with remaining butter and fillets. Sprinkle with reserved almond mixture. Garnish, if desired.
Wash trout in lemon juice ... Remove oil from pan. Add butter and almonds. Saute 3 to 4 minutes over medium-high heat. Pour almonds and butter over fish.
Clean and wipe, but do not wash, the trout after cutting into ... Skin and slice almonds. Using a ... heat. Pour over cooked trout and serve. Serves 8 to 10.
Wash cavity of brook trout and pat dry. ... lemon, tomato and almonds inside fish. Lay ... foil. Place in 325 degree oven for 1/2 hour. Serve immediately.
Saute almonds in butter until ... and pepper. Dredge trout fillets in flour, ... you may broil in butter). Drain fat and top with the almonds and butter.
Season the trout with salt and ... pan. Crush sliced almonds to make small ... sauce over fillets. Garnish with sliced green onions and serve. Serves 6.
Bone trout. Dredge in ... spatula. Sprinkle on almonds and place under ... cream. Shake pan well until sauce is thickened. Serve at once. Makes 1 serving.
Result Page: 1
top of page