1 - 10 of 33 for trout almond
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Clean the trout. Place a ... you toss the almonds in the butter ... grill. Sprinkle them over the fish. Serve with a garnish of lemon slices and parsley.
Roll trout filets in flour. ... half and slivered almonds to butter and crumbs left in skillet. Let boil short time and pour over trout. Serve immediately.
Saute almonds in 1/4 cup ... and keep warm. Repeat procedure with remaining butter and fillets. Sprinkle with reserved almond mixture. Garnish, if desired.
Cut fish fillets ... 10-inch skillet; add almonds and onions and ... to serving dish; top with almonds and onions. Garnish with orange sections. Serves 4.
Measure thickness of ... fish; top with almonds. Cover with ... calories, 25 g. protein, 11 g. carbohydrates, 12 g. fat, 55 mg. cholesterol, 252 mg. sodium.
Clean and wipe, but do not wash, the trout after cutting into ... Skin and slice almonds. Using a ... heat. Pour over cooked trout and serve. Serves 8 to 10.
Saute trout in 1/2 stick ... keep hot. Brown almonds in remaining 1/2 ... lemon juice. Pour over trout. Sprinkle with parsley and serve at once. Serves 2.
Fry bacon in ... towels. Lightly flour trout and place in ... grease, turn, add almonds and brown the ... with bacon, almonds, and lemon. Top with parsley.
Add almonds, parsley, basil, ... until fish flakes easily (allow 15 minutes per pound). If fish becomes dry while baking, brush with more butter. Serves 6.
Combine flour, salt ... with fork. Transfer fish to a warm platter. Saute' almonds in pan drippings until browned; sprinkle over fish. Yield 4 servings.
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