1 - 10 of 33 for trout almond
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Roll trout filets in flour. ... half and slivered almonds to butter and crumbs left in skillet. Let boil short time and pour over trout. Serve immediately.
Clean the trout. Place a ... you toss the almonds in the butter ... grill. Sprinkle them over the fish. Serve with a garnish of lemon slices and parsley.
Saute almonds in 1/4 cup ... and keep warm. Repeat procedure with remaining butter and fillets. Sprinkle with reserved almond mixture. Garnish, if desired.
Cut fish fillets ... 10-inch skillet; add almonds and onions and ... to serving dish; top with almonds and onions. Garnish with orange sections. Serves 4.
Wash trout in lemon juice ... Remove oil from pan. Add butter and almonds. Saute 3 to 4 minutes over medium-high heat. Pour almonds and butter over fish.
Saute almonds in butter until ... and pepper. Dredge trout fillets in flour, ... you may broil in butter). Drain fat and top with the almonds and butter.
Clean and wipe, but do not wash, the trout after cutting into ... Skin and slice almonds. Using a ... heat. Pour over cooked trout and serve. Serves 8 to 10.
Season the trout with salt and ... pan. Crush sliced almonds to make small ... sauce over fillets. Garnish with sliced green onions and serve. Serves 6.
Wash cavity of brook trout and pat dry. ... lemon, tomato and almonds inside fish. Lay ... foil. Place in 325 degree oven for 1/2 hour. Serve immediately.
Bone trout. Dredge in ... spatula. Sprinkle on almonds and place under ... cream. Shake pan well until sauce is thickened. Serve at once. Makes 1 serving.
Result Page: 1
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