- 1. GRAVLAX (SALT SALMON OR TROUT RECIPE)
- Make a mixture up ... well. Place a lake trout or salmon fillet (cleaned, ... up to 3 months. .R.K. Canada
Ingredients: 3 (salt .. sugar ...)
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- 2. FISH CAKES OR TROUT CAKES
- Pan fry trout for 6 minutes each ... months. Makes 12 fish cakes.
Ingredients: 11 (crumbs .. eggs .. flakes .. juice .. onion .. salt ...)
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- 3. TROUT ALMONDINE
- Soak fillets in a ... pour some sauce over trout and serve remaining sauce ... so they will remain crunchy.
Ingredients: 14 (fillets .. flour .. juice .. oil .. salt .. sauce ...)
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- 4. STUFFED TROUT
- Seasonings: Prepare rice mix ... tomatoes. Stir. Rub the trout inside and out with ... with a fork. Serves 4.
Ingredients: 11 (basil .. mushrooms .. onion .. parsley .. salt ...)
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- 5. BACON WRAPPED TROUT
- Combine butter, soup mix, pepper. Spread trout with mixture and wrap ... or until meat flakes easily.
Ingredients: 5 (bacon ...)
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- 6. BAKED CRUNCHY TROUT
- Lay trout fillets in the bottom ... for 35 minutes. Serves 4.
Ingredients: 4 (chips .. fillets ...)
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- 7. BAKED "MISSION" TROUT
- Serve, however watch out ... coat of butter, roll trout in flour and place ... 325 degrees for 25 minutes.
Ingredients: 6 (bits .. flour .. juice .. sauce ...)
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- 8. BAKED STUFFED BROOK TROUT
- Melt half the butter ... and thyme. Split the trout for stuffing and stuff ... with lemon juice. Serves 4.
Ingredients: 10 (crackers .. flour .. juice .. onion .. parsley ...)
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- 9. BAKED STUFFED TROUT
- Wash trout in cold water, pat ... oven 20 minutes before serving.
Ingredients: 11 (crumbs .. parsley .. sage .. salt ...)
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- 10. BAKED TROUT WITH HERBS
- For each serving: Lay trout open and sprinkle the ... done. Remove skin and serve.
Ingredients: 9 (basil .. juice .. oregano .. salt .. thyme ...)
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