- 1. TROPICAL RUM PUNCH
- Mix first 3 ingredients ... jug. Top off with rum and shake well. Keeps nearly forever in the refrigerator (3 to 4 weeks).
Ingredients: 4 (juice .. rum ...)
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- 2. TROPICAL RUM PUNCH
- In large container, mix: ... undiluted 1 qt. light rum Chill 2 hours. Pour punch over block of ice ... oranges on top. Serves 10.
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- 3. SLUSH
- Add all ingredients in a rather large container. Store in freezer. Occasionally, stir to prevent settling. For best results, make slush 2 days before ...
Ingredients: 6 (7-up .. chunks .. extract .. juice ...)
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- 4. PARTY HEARTY RUM PUNCH
- In large punch bowl, mix punch, ginger ale, orange juice and rum. Stir. Float scoops of sherbet on top. (Hide the car kids.)
Ingredients: 5 (ale .. flavor .. sherbet ...)
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- 5. TROPICAL PUNCH
- Slice bananas and put ... straight out of can, rum, and honey. Stir ... banana mixture into chilled punch bowl. Just before serving, ... balls. Garnish with lime slices.
Ingredients: 10 (balls .. bananas .. bowl .. honey .. rum .. slices ...)
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- 6. TROPICAL WINE PUNCH
- Combine all the ingredients in a large bowl and chill well. Makes 50 glasses.
Ingredients: 5 (cherries .. juice .. rum ...)
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