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Results 1 - 10 of 16 for tropical jello salad

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Mix Jellos with hot water. Add cream cheese; mix until dissolved. Add cold water, pineapple with juice and nuts. Chill.

Make Jello according to package directions. Chill until soft set. Fold in all ingredients. Chill until firmly set.

Dissolve Jello in hot water; ... stir; let cool. Fold in Cool Whip and spread over set Jello. Sprinkle with paprika and Parmesan cheese. Cool thoroughly.

Mix and stir pineapple with dry pudding mix until it starts to set. Add remaining ingredients; next, add fresh fruit or can of Del Monte.

Dissolve Jello in hot water. ... Combine sour cream, pineapple and nuts. Fold into Jello. Pour into mold or glass dish. Refrigerate until ready to serve.

Drain juice from pineapple and oranges; add enough water to make 3 cups. In large saucepan, combine both puddings with juice water mixture. Cook ...

Combine Jello, pudding and water ... Bring to a boil for 1 minute. COOL FOR SEVERAL HOURS. Add Cool Whip and oranges. Place in 9 x 13 inch pan and chill.

Prepare Jello as directed on ... serve, finish preparing salad. If using ... If using canned tropical fruit, drain first, ... of fruit on top (optional).

In a large ... pineapple. Add dry Jello and stir until ... bowl. Try different Jello flavors for a different taste but all other ingredients remain the same.

Mix dry Jello with all the fruits. Stir in sour cream. Fold in Cool Whip. Let it chill for about an hour. Nuts are optional.

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