|The Nols Cookery|
|by Donna Orr|
50 drawings 5 x 8 More than 150 recipes and variations are presented in this revised and updated NOLS classic.
Results 1 - 10 of 28 for tropical frosting
Result Page: 1
Place melon cubes in freezer proof bowl and put in freezer. Freeze until firm. In blender, combine frozen melon, milk and ginger. Blend until slushy. ...
Place melon cubes in freeze-proof bowl and put in the freezer. Freeze until firm. In blender container or food processor bowl combine frozen melon ...
Put all ingredients together and pour into greased 13 x 9 pan and bake at 350 degrees for 40 to 45 minutes. Combine powdered sugar and butter and ...
Sift together all ... Stack layers and frost with Tropical Butter Frosting. Decorate top ... and smooth. Blend in vanilla, salt, orange peel, and coconut.
Sift together all ... cream alternately until frosting is smooth and ... in vanilla, salt, orange peel and coconut. Decorate cake with shredded coconut.
Cream the butter ... into batter. Pour into pan and bake for 25 to 30 minutes or until cake springs back when lightly touched in center. Cool and frost.
Sift together all ... on racks to cool completely. Stack layers and frost with Cream Cheese Frosting. Cream all ingredients together and spread on cake.
Mix all ingredients in mixer until well blended. Bake in 2 greased and floured 9 inch cake pans. Cool. Frost. Mix well, frost cake, keep refrigerated.
Sift dry ingredients, ... pineapple and sour cream. Beat until fluffy and smooth. Blend in vanilla, salt, orange peel and coconut. Frost when cake is cool.
Chill Punch and lemonade to almost slush. Add ginger ale and sherbet.
Result Page: 1
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