|by Lorenz Books|
This wonderful volume is a passport to a great culinary tradition: Japanese cuisine.
Tip: Try apple salad for more results.
1 - 10 of 14 for tropical apple salad
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Combine diced apple, banana, celery, ... Cover; chill. Arrange salad greens into bowl; spoon in salad. Garnish ... slices, if desired. Makes 6 servings.
Combine diced apples, banana, celery, ... mixture. Cover. Chill. Arrange salad greens in bowl. Spoon in salad. Garnish with apple slices. Makes 6 servings.
Combine diced apple, banana, celery, ... into apple mixture. Cover and chill. Arrange salad greens into a bowl. Spoon in salad, garnish with apple slices.
Combine the following ... cup mayonnaise or salad dressing, 1 tablespoon ... fold dressing into apple mixture. Chill. Garnish with walnut halves if desired.
Dissolve gelatin in ... thickened. Fold in apples, nuts, dates ... (equal parts of sour cream and salad dressing; topped with a little grated orange rind).
Put Pet milk in medium sized pot and let warm. Add marshmallows and cook until melted on low fire. Let cool. After cooled, add remaining ingredients ...
Mix: Chill, separately. Mix together 5 minutes before serving. Great!
Add the lemon juice to the apple to preserve color ... juice and powdered sugar (sifted) alternately until desired consistency is achieved. Serves 8-10.
Fruit can be omitted if not in season. Mix all together in large bowl. May serve immediately or chill in refrigerator.
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