|Chef Paul Prudhomme's Louisiana Kitchen|
|by Paul Prudhomme|
Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous.
Results 1 - 10 of 63 for triscuit
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Place Triscuit crackers on cookie ... of each cracker. Top with 1/4 slice of American cheese. Bake just until cheese melts, 2 to 3 minutes at 350 degrees.
Mix cheeses, onions, olives and mayonnaise. Refrigerate overnight. Spread mixture onto Triscuit crackers and place in microwave for approximately 1 minute.
Combine cream cheese and dressing packet. Spread on Triscuit and top with a cucumber slice.
Place peanut butter, banana, and fudge topping on Triscuit. Microwave 6 Triscuits (with the toppings) at 30 seconds.
Sprinkle a little brown sugar on a Triscuit. Wrap 1/2 slice of bacon around. Secure with a toothpick. Bake at 350 degrees for 10 to 15 minutes.
First get a triscuit. Spread pizza ... Put it on top of the pizza sauce then put some Mozzarella cheese on top of the pepperoni. Microwave for 50 seconds.
Toss chicken strips with barbecue sauce. Spoon evenly onto crackers. Top each with one cheese slice. Place six topped crackers on microwavable plate. ...
Whip, adding onions last. Serve with triscuit crackers.
Mix ingredients. Top each Triscuit with 1 tablespoon mixture. Broil until cheese melts or microwave until cheese melts.
Spread Triscuits with mustard. Place ... sheet under broiler for a short time, just until the cheese melts. NOTE: A simple but delicious hot hors d'oeuvre.
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