|Nita Mehta's Microwave Cookery|
|by Nita Mehta|
The microwave helps today's women facing time constraints, to prepare a variety of favourite delicacies in a faster and a simple manner.
1 - 10 of 15 for triscuit dips
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Mix cheeses, onions, olives and mayonnaise. Refrigerate overnight. Spread mixture onto Triscuit crackers and place in microwave for approximately 1 minute.
Whip, adding onions last. Serve with triscuit crackers.
In a sauce ... stir into the dip. Add black ... to take copies of this dip recipe with you to your gatherings as everyone is gonna bug you for the recipe.
Let them sit in dressing and then mix. Serve with triscuits.
Drain crab meat. Let cream cheese get soft. Mix with cream cheese. Roll into a ball. Pour cocktail sauce over ball. Serve with crackers. Excellent!
Combine these three ... batch. Pour oil over crackers, then add dip mix. Bake at 350 degrees for 1/2 hour stirring often. Do not use cheese flavored crackers.
In a small bowl stir together artichoke hearts, Parmesan cheese, mayonnaise and chopped chili peppers. Transfer artichoke mixture to an 8 inch round ...
Preheat oven to ... shrimp. Mix well, until dip is lumpy. Mixture may be heated until bubbly either over stove or in oven at 350 degrees. Spread on Triscuits.
Combine sherry and minced onions; set aside. Blend cream cheese, mayo, beef and olives; add sherry and onion mixture and serve with bread or ...
Beat cream cheese until light and fluffy. Add remaining ingredients and mix well. Serve hot in chafing dish with Triscuits on side.
Result Page: 1
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