|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
Results 1 - 10 of 36 for triple layer chocolate cake
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Grease and flour ... cool. Frost with chocolate mousse. Chill large ... Fill and frost layers. Refrigerate at ... Leftovers should be covered and refrigerated.
Preheat oven to ... 3 (9 inch) layer cake pans. Sift flour ... 3/4 cup milk, chocolate, baking soda ... ice and beat frosting with mixer, about 5 minutes.
Preheat oven to ... the edge of layers and invert onto ... cool, frost with Chocolate Buttercream Frosting. Makes ... until fluffy. Decorate as desired.
Combine cookie crumbs, ... Stir in melted chocolate and 1/3 cup ... Spoon over chocolate layer. Combine 5 ... spread over cheese cake. I make ... for the whole holidays.
Combine cookie crumbs, ... Stir in melted chocolate and 1/3 cup ... spoon over chocolate layer. Combine 5 ... and leave cheese cake in oven for ... pull the leaves away.
Preheat oven to ... 3 (9 inch) layer cake pans. Sift flour ... 3/4 cup milk, chocolate, baking soda ... de Cacao or water may be substituted for coffee.
Combine cake mix, pudding mix, ... cup of the chocolate syrup over the ... marshmallows. Cool cake in pan and cut into squares, using knife dipped in warm water.
Mix mousse by ... Kahlua: Dribble on layers on baked cake - do not ... frozen, next the cream. Repeat layers. Place frost top cake with melted chocolate.
FOR CAKE: Preheat oven ... boil. Mix in chocolate, butter and ... Place 1 cake layer on platter. Spread ... shavings thickly over top of cake. 12 servings.
Preheat oven to ... heat. Stir dry cake mix into pudding. ... Sprinkle top with chocolate chips and nuts. ... Serve warm with whipped cream or ice cream.
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