1 - 10 of 26 for tripe

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Wash the tripe and place in ... uncooked taste. A puree of fresh ripe tomatoes may be quickly prepared in the blender when ripe tomatoes are in season.

Make sure that tripe is thoroughly cleaned ... it is not cooking too fast so that it will not burn. Can be served with remaining sauce in pan over rice.

3. TRIPE
Tripe is usually sold ... stirring all the time. Add the parsley 5 minutes before serving, sprinkle the bread crumbs on top and brown gently under the grill.

Mix all stuffing ... together well. Wash tripe and sew together ... Reduce heat to simmer. cook about 1 1/2 hours or until tender when pierces with fork.

5. TRIPE
Parboil at least ... aside. Using same pan saute together. Add to above: Add tripe. Simmer covered 1 1/2 hours. Serve with spaghetti and lots of cheese.

To begin mix ... more or until tripe is tender. Cool. ... garlic powder. Dip tripe pieces in this mixture. Drain. Dip in batter, fry until golden brown.

Cut in serving pieces, sprinkle with salt and pepper. Beat egg, add 1 tablespoon of milk, 1 teaspoon scraped onion, dip in flour. fry in hot ...

Mix brown sugar, ... garlic vinegar. When well blended, stir into melted butter. Can be used for boiled tripe, calf's head, boiled tongue, or pig's trotters.

9. TRIPE
Tripe is beef stomach. ... hours. Boil 2 hours if cut into strips or squares. It may then be broiled with plenty butter added or served in savory sauce.,

Boil tripe for 30 minutes, ... into bread crumbs and fry in hot grease until golden brown. Serve with lemon wedges or tomato sauce, catsup or chili sauce.

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