- 1. TRINIDAD CHICKEN
- 1 pepper, chopped 1 onion, chopped 2 tbsp. sugar Soak chicken breasts in lemon juice, salt and pepper, garlic powder to taste. Roll in sauce. Put oil ...
Ingredients: 5 (ketchup .. mustard .. tabasco .. worcestershire ...)
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- 2. TRINIDAD ZUCCHINI CORN BAKE
- Cook zucchini in boiling water (salted) until tender; drain thoroughly. Meanwhile, cook onion and pepper in melted butter until soft. Combine ...
Ingredients: 8 (cheese .. corn .. eggs .. onion ...)
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- 3. PEANUT PUNCH (Trinidad)
- 1. Place all ingredients in a blender and blend on high speed for about 30 seconds or until thick and frothy. 2. Pour into glasses and serve ...
Ingredients: 5 (cinnamon .. milk .. nutmeg .. sugar ...)
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- 4. TRINIDAD CHICKEN PELAU
- Cut up chicken. Marinate several hours or overnight in mixture listed in first column (salt and pepper through soy sauce). Heat shortening or oil in ...
Ingredients: 13 (oil .. salt .. sauce .. sugar .. thyme ...)
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- 5. TRINIDAD COCONUT BREAD PUDDING
- Preheat oven to 360 degrees. In a large mixing bowl, soak bread in a mixture of condensed and evaporated milk and water. Cream butter and sugar. Add ...
Ingredients: 12 (eggs .. essence .. loaves .. milk .. raisins .. spices ...)
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- 6. TRINIDAD PEAS AND RICE
- If salt pork is used, soak overnight. Cut up the meat and cook with the pigeon peas and salt in 2 cups water. Heat the oil and brown the chopped ...
Ingredients: 11 (oil .. onion .. parsley .. peas .. pork .. salt ...)
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