Results 1 - 9 of 9 for trinidad food

Preheat oven to 360 degrees. In a large mixing bowl, soak bread in a mixture of condensed and evaporated milk and water. Cream butter and sugar. Add ...

Halve and quarter the melon, remove most of the red flesh and use for another purpose. Peel the rind off very thinly and cut the pale green flesh ...

1. Place all ingredients in a blender and blend on high speed for about 30 seconds or until thick and frothy. 2. Pour into glasses and serve ...

If salt pork is used, soak overnight. Cut up the meat and cook with the pigeon peas and salt in 2 cups water. Heat the oil and brown the chopped ...

To your favorite homemade pizza add canned pineapple chunks, cheese, green pepper, and pepperoni or sausage. When pizza is finished baking, drizzle a ...

Cut up chicken. Marinate several hours or overnight in mixture listed in first column (salt and pepper through soy sauce). Heat shortening or oil in ...

Scald the live shrimp in boiling salted water for 10 minutes. Drain, peel off shell and head, slit the back and remove the black cord. Clean in lime ...

1 pepper, chopped 1 onion, chopped 2 tbsp. sugar Soak chicken breasts in lemon juice, salt and pepper, garlic powder to taste. Roll in sauce. Put oil ...

Cook zucchini in boiling water (salted) until tender; drain thoroughly. Meanwhile, cook onion and pepper in melted butter until soft. Combine ...


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