1 - 10 of 44 for trimming beef tenderloin

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Combine first 3 ... in salt. Place beef on a lightly ... over the beef tenderloin. Pat peppercorn ... 10 minutes before slicing. Serve with cream mixture.

Place meat on ... heated. Pour over tenderloin; bake an ... medium.) If desired, garnish beef with grapes, celery leaves and lemon zest. Yield: 10 servings.

NOTE: This recipe is for individual "envelopes" of Beef Wellington; for a ... use a whole tenderloin and double the ... for 15 minutes. Makes 4 servings.

Sift flour. Fold ... 1 hour. Sear tenderloin well, leaving center ... made from dough trimmings. Brush surface ... brown, and the beef broth and all ... 1 quart. Serves 8.

Place the meat ... inch. Combine the beef with the wine, ... about 5 minutes. Return the beef to the pan, and heat for 1 minute. Serve immediately. Serves 4.

Slice tenderloin into 1/4 inch ... not brown. Add beef broth, stirring constantly ... slices. Serve over hot rice or buttered noodles. Serves 2-4 people.

Place the meat ... inch. Combine the beef with the wine, ... about 5 minutes. Return the beef to the pan, and heat for 1 minute. Serve immediately. Serves 4.

Brown lightly in ... and mushrooms. Add beef, brown. Add ... stirring occasionally. Before serving, stir in sour cream. Serve over noodles or rice. Serves 4.

1. Melt butter ... center of each tenderloin and stuff with ... Gradually stir in beef broth, tomato liquid, ... cherry tomatoes. Serve with brandied gravy.

Have tenderloin sliced 1/4 inch ... not brown. Add beef broth and heat ... pepper to taste. Serve over hot rice or buttered noodles. Makes 4 or 5 servings.

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