|Indian Spice Kitchen|
|by Monisha Bharadwaj|
A feast for the eyes as well as the mind, this is a comprehensive encyclopedia of the mouth-watering ingredients used in Indian cooking.
Tip: Try french vanilla pudding for more results.
1 - 10 of 21 for trifle french vanilla pudding
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Prepare cake according ... to prepare, mix pudding. Drain all ... layers of cake, pudding, peaches and Cool Whip ending with Cool Whip and top with peaches.
Prepare cake according ... to prepare, mix pudding, drain all ... layers of cake, pudding, peaches and Cool Whip ending with Cool Whip and top with peaches.
Combine apples and ... then 1/2 of pudding repeat layers. Spoon ... sprinkle with nuts. Garnish with cherries, if desired. Refrigerate until ready to serve.
Cut jelly roll ... Mix up the pudding and also pour ... refrigerator. Top with whip cream and garnish with walnuts, optional. A large glass bowl is very attractive.
Bake cake according ... strips. In a trifle bowl, stand cake ... bottom center. Prepare pudding using 2 cups ... Refrigerate until time to serve. Serves 15-20.
Take lady fingers ... on top. Prepare pudding according to directions ... Cool Whip on top of pudding. Garnish with sliced almonds and maraschino cherries.
Pudding: Mix pudding ... cake, strawberries, pudding and then Cool Whip until you have used all ingredients. Refrigerate overnight to allow flavors to blend.
Pour milk into medium bowl. Add pudding mix, 2 tablespoon ... whipped topping. Chill until ready to serve. Can be made a day ahead. Makes 8 to 10 servings.
Break up ladyfingers ... for Jello.) Make pudding and while still ... evenly over custard. Trifle may be decorated ... takes two full days to make as a rule.
Spread jam on ... together). Line a trifle bowl or deep ... powdered sugar. Top trifle with whipped cream. Garnish with slivered almonds and reserved fruit.
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