- 1. VANILLA CREAM CUSTARD (SAUCE FOR CHERRY TRIFLE)
- Beat egg yolks and sugar rapidly to blend well. In saucepan, dissolve corn starch in 1/2 cup milk. Add the rest of the milk and vanilla and bring to ...
Ingredients: 5 (milk .. starch .. sugar .. vanilla .. yolks)
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- 2. ENGLISH TRIFLE
- Put sponge cake or ... sherry. Spoon in cold custard. Top with whipped ... until ready to serve. Trifle can also be made ... may be added, if desired.
Ingredients: 6 (fingers .. sherry .. strawberries .. sugar ...)
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- 3. ENGLISH TRIFLE
- Line deep glass bowl ... stand a while. Prepare custard (sweeten a bit, if ... while still hot over trifle mixture. Chill. Lightly whip ... with almonds, cherries and angelica.
Ingredients: 6 (angelica .. cream .. custard .. fingers .. jam ...)
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- 4. TRIFLE DELIGHT
- Cut cakes in half ... Start layering to create trifle. Line bottom of ... oranges with 1 1/4 custard. Continue layering until ... whip cream. Garnish with fruit.
Ingredients: 10 (cakes .. cream .. oranges .. preserves .. rum .. strawberries ...)
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- 5. ENGLISH TRIFLE
- Make small cake mix ... or sponge cakes. Make custard. Cut cake into ... until cool. Use in trifle. Makes about 5 cups.
Ingredients: 12 (almonds .. cornstarch .. jam .. milk .. sugar .. vanilla ...)
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- 6. TRIFLE L'ORANGE
- Preheat oven to 350 ... cake rack. Combine the custard and milk in saucepan. ... layer on bottom of trifle dish, or other 2 ... and garnish with whole strawberries.
Ingredients: 10 (extract .. liqueur .. marmalade .. milk .. peel ...)
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- 7. TRIFLE
- Combine flour and 1/2 ... blackberries To assemble in trifle dish: Spread cake layers ... Add 1/2 of the custard. Repeat same process ... crumbs. Refrigerate for 8-12 hours.
Ingredients: 11 (cream .. flour .. milk .. salt .. sugar .. tartar ...)
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- 8. AMY ELLEN'S TRIFLE
- Break up ladyfingers and ... Refrigerate until set. Make custard and pour evenly over ... Spread evenly over custard. Trifle may be decorated to ... to make as a rule.
Ingredients: 8 (choice .. cream .. ladyfingers .. milk .. sugar ...)
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- 9. TRIFLE
- Cut the pound cake ... 10 or so. Spread custard across top with spatula. ... berries and remaining almonds. Trifle is best if served ... for a couple of days.
Ingredients: 9 (brandy .. cake .. cream .. firm. .. jelly .. sherry ...)
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- 10. LOVELY TRIFLE
- Combine condensed milk and ... In 4-quart glass or trifle bowl, layer a little ... almonds. Serves 10 to 12.
Ingredients: 9 (combination .. cream .. milk .. preserves .. sherry ...)
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