|Puddings, Custards, And Flans|
|by Linda Zimmerman|
A new addition to the best-selling series that includes Muffins and Biscuits and Scones, this is a jewel of a cookbook devoted to soothing food wi...
1 - 10 of 125 for trifle custard
Beat egg yolks and sugar rapidly to blend well. In saucepan, dissolve corn starch in 1/2 cup milk. Add the rest of the milk and vanilla and bring to ...
Drain fruit cocktail ... ice box. Cook custard or cornstarch pudding ... shallow, line the sides with lady fingers before adding custard and whipped cream.
Prepare custard sauce. Add 1 ... Custard Sauce over top, repeat layers as above. Chill. Top with whipped cream and slivered almonds before serving. Serve 8-10.
Line deep glass ... a while. Prepare custard (sweeten a bit, ... still hot over trifle mixture. Chill. Lightly ... Decorate with almonds, cherries and angelica.
Cut the pound ... or so. Spread custard across top with ... and remaining almonds. Trifle is best if ... Leftovers hold in refrigerator for a couple of days.
Mix 1 1/2 ... bowls. 4. Pour custard over cake and ... vanilla. 7. Garnish trifle with sliced strawberries. ... a few hours or trifle will become soggy.
Line bottom and ... Pour 1/2 vanilla custard sauce over lady ... use 1 layer of sponge cake cut into fingers. The lady fingers should be plain, not filled.
Cut 1 layer ... all. Make vanilla custard and pour hot ... mix instead of the vanilla custard. If you do, use a big package of pudding and pie filling.)
Cut pound cake ... on top. Prepare custard mix according to ... custard with plastic wrap and chill. Garnish with whipped cream and reserved raspberries.
Combine condensed milk ... 4-quart glass or trifle bowl, layer a ... possible. Garnish at serving time with fresh fruit and slivered almonds. Serves 10 to 12.
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