|Fun with Asian Food: A Kids' Cookbook|
|by Marijke Den Ouden|
Introducing Anneke and Max, a lovable brother and sister, who have great fun cooking and eating the favorite dishes of the countries of Asia!Annek...
Results 1 - 10 of 716 for trifle cake
Prepare cake according to package ... layer in your trifle bowl. Add a ... has been used. After final layer of Cool Whip, decorate with colored sprinkles.
Bake cake as directed. Cool, ... cups milk. In a trifle bowl layer: 1/2 cake mixture, 1/2 pudding, 1/2 Cool Whip, 1/2 Heath bar crumbs and repeat layers.
Bake pound cake according to directions ... directions, refrigerate to pourable consistency (not congealed). Pour over cake. Layer pineapple and bananas.
Bake cake (according to directions). ... cake pieces 2. pudding 3. Cool Whip 4. Heath bars Repeat. End with Cool Whip on top. Refrigerate to set. Deelish!
Remove 3-4 strawberries ... Place half the cake cubes in the ... Repeat; cover and chill for up to 2-3 hours or more. Top with reserved berries. 6-8 servings.
Bake and cool 9 x 13 inch cake. Cut into ... to directions. In trifle bowl or large ... layers ending with Cool Whip and candy bar. Refrigerate overnight.
1. Sprinkle lemon ... 1/2 of the cake cubes or lady ... custard. Cover and refrigerate 6 hours or overnight. Garnish with additional fruit. Serves 10-12.
Break cake into bite size ... over this. Repeat layering process with pudding, Jello and bananas. Spread Cool Whip on top. Garnish with whole strawberries.
Make your chocolate cake using 9 x ... hours. In a trifle bowl layer the ... of Cool Whip, and layer of chopped Heath bars; repeat layers. Serve chilled.
Take 1/2 of the cake and break it ... glass bowl or trifle dish. Sprinkle pieces ... process of layering with cake, Kahlua, pudding, Cool Whip and Heath bars.
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