- 1. "HEARTY" VENISON VEGETABLE SOUP FIREHOUSE STYLE
- Cut roast, onions, carrots, ... and 1 tablespoon of Worcestershire sauce. While meat is ... sticks. Feeds 6-10 manly appetites.
Ingredients: 21 (beans .. bouillon .. carrots .. corn .. mushrooms ...)
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- 2. JUDY'S SEAFOOD PASTA SALAD
- Combine all ingredients and toss lightly. Chill at least 30 minutes.
Ingredients: 9 (mayonnaise .. pasta .. sauce ...)
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- 3. LIGATER MACARONI & CHEESE
- Ingredients: 10 (cheese .. cornstarch .. macaroni .. milk .. onion ...)
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- 4. SEAFOOD PASTA SALAD
- In mixing bowl combine pasta and vegetables. Add Worcestershire, mayonnaise, salt and pepper. Toss and refrigerate 30 minutes. Serves 4.
Ingredients: 8 (mayonnaise .. sauce .. shrimp ...)
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- 5. SEAFOOD PASTA SALAD
- Mix all together; toss lightly. Refrigerate at least 30 minutes before serving.
Ingredients: 8 (mayonnaise .. pasta .. worcestershire ...)
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- 6. SEAFOOD SALAD
- In a mixing bowl, ... and Perrins White Wine Worcestershire, mayonnaise, salt and ... LEAST 30 MINUTES BEFORE SERVING.
Ingredients: 9 (crabmeat .. mayonnaise .. shrimp .. worcestershire ...)
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- 7. BAR - B - Q BRISKET OR TRI - TIP
- Put all ingredients on both sides of meat and let set all night, lean side down in tight container and refrigerator. Cook with fat side up at 200 ...
Ingredients: 8 (salt .. sauce .. smoke .. tri-tip ...)
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- 8. TRI - BAKED BEANS
- Saute bacon; drain oil. Add green pepper and onions. Add ground beef, saute; drain oil. Set aside. In casserole, combine beans. Then add meat ...
Ingredients: 10 (bacon .. beans .. beef .. ketchup .. sauce .. sugar ...)
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