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Cook Pasta with a few drops of olive oil according to package directions. Chop chicken breasts in bite size pieces. Add tomatoes, scallions, and ...

Combine rotini and ... Combine red pepper strips and remaining ingredients; ... toss gently. Serve chilled. Yield: 5 cups (121 calories per 1 cup serving).

3. PASTA
After pasta is done, drain in a colander; rinse well under cold water and transfer to a large bowl. Add red bell peppers, zucchini, black olives and ...

Saute onions and garlic in olive oil about 10 minutes. Add chicken, cook thoroughly about five minutes. Add remaining ingredients, season, pour over ...

Combine cooked rotini and 1/4 cup Italian salad dressing; toss gently. Combine remaining ingredients. Cover and chill.

In a large bowl combine cooked pasta, sweet peppers, onions and olives. For dressing combine vinegar, oil, mint, lemon juice, sherry, seasoned salt, ...

In blender, combine all dressing ingredients. Cover, blend until smooth; set aside. Cook macaroni to desired doneness; drain, rinse with cold water. ...

Cook rotini according to package directions; drain. Steam all vegetables except peas for 3 to 4 minutes until crisp tender. Place warm, cooked pasta ...

Cook pasta according to package directions; drain and return to pot to keep warm. Heat olive oil in large skillet. Add garlic and bell pepper; cook 2 ...

Prepare tortellini according to package. Rinse and drain then set aside. Place butter in microwave safe dish and melt. Stir in broccoli and onions, ...

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