- 1. TRI-COLOR PASTA SALAD
- Mix all the above ... for 1 pound of pasta.
Ingredients: 11 (oil .. vinegar ...)
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- 2. TRI-COLOR PASTA SALAD
- Toss pasta with ingredients. Season and serve.
Ingredients: 6 (crosswise .. oil .. tomatoes ...)
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- 3. TRI-COLORED PASTA SALAD
- Prepare pasta, do not overcook. ... for 1 hour. Serves 4.
Ingredients: 14 (cheese .. juice .. oil .. oregano .. parsley .. pasta ...)
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- 4. JULIE'S VEGETABLE PASTA SALAD
- Julienne (slice into long ... and bell peppers. Cook pasta, according to directions, ... well. Season with pepper, Salad Supreme and Romano/Parmesan grated ... It makes a beautiful color presentation and makes enough ... mozzarella cheese in this salad.
Ingredients: 13 (carrots .. pasta ...)
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- 5. CREAMY PASTA SALAD
- For Dressing: Mix all ... well blended. Reserve. For Pasta Salad: Cook noodles according ... just before serving. Serves 12.
Ingredients: 16 (cheese .. cream .. milk .. oil .. rotini .. salt ...)
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- 6. ITALIAN PASTA SALAD
- Cook pasta according to directions on box. Add ingredients and salad dressing to cooked pasta ... you pan to eat it.
Ingredients: 6 (hearts .. olives .. pasta .. peppers ...)
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- 7. PASTA SALAD
- Cook pasta; drain well. Add tomatoes, onion, salad dressing, and salad seasoning. Mix well; chill.
Ingredients: 5 (cheese .. twirls ...)
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- 8. PASTA VEGETABLE SALAD
- Cook pasta, al dente. In ... to your taste. Mix salad dressing mix according to ... used for a smaller salad.
Ingredients: 12 (celery .. flowerets .. mushrooms .. onion .. pasta ...)
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- 9. EVERY ASK LINGUINE SALAD
- Cook pasta according to directions. While pasta is cooking, combine dressing, salad supreme, garlic salt, Parmesan ... toss. Pepperoni may be added.
Ingredients: 9 (cheese .. supreme ...)
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- 10. SUMMER HARVEST PASTA
- Cook pasta al dente, rinse with cold water. In extra large bowl, add all ingredients and top with dressing. Toss and serve cold.
Ingredients: 11 (ham .. olives .. pasta .. tops ...)
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