- 1. PASTA SALAD
- Cook pasta. Drain and cool. Combine all ingredients. Chill.
Ingredients: 6 (marinade ...)
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- 2. PASTA
- After pasta is done, drain in a colander; rinse well under cold water and transfer to a large bowl. Add red bell peppers, zucchini, black olives and ...
Ingredients: 13 (cheese .. garlic .. juice .. mustard .. olives ...)
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- 3. GREEK PASTA SALAD WITH RED WINE VINAIGRETTE
- Gently fold pasta and cheese with other ingredients in large bowl. Toss with 2 cups red wine vinaigrette dressing. Cover and store in refrigerator. ...
Ingredients: 13 (mustard .. oil .. olives .. salt .. sugar .. vinegar ...)
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- 4. DON BROWN'S TRI-TIPS
- Marinate 24 hours, turning occasionally. Barbecue. Cut tri-tips on cross grain.
Ingredients: 6 (sauce .. tri-tip: ...)
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- 5. MARINATED TRI-TIP OR LONDON BROIL
- Mix marinade. Overnight marinate meat. Cook over charcoal fire basting with marinade.
Ingredients: 9 (broil .. flakes .. garlic .. oil .. paprika .. sauce ...)
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- 6. TRI TIP ALA BOB
- Score roast 1/4 inch ... heavily. Pour 1/2 of marinade over meat. Let set ... a Weber). Slice and eat.
Ingredients: 4 (sauce .. sugar .. vinegar ...)
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- 7. LAN SHARK CHILI
- Mix together salt, chili ... the meantime, add remaining marinade and onion to 6 ... cayenne pepper to desired "heat".
Ingredients: 12 (flour .. lemon .. onion .. oregano .. salt .. sugar ...)
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- 8. JUDY'S FAJITAS
- Combine first 5 ingredients reserving 2-3 tablespoons of marinade for later. Place meat ... and Spanish rice. Serves 6.
Ingredients: 8 (garlic .. onion .. sauce .. steak .. vinegar ...)
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