|Red Hot Chili Pepper Cookbook|
|by Jenni Fleetwood|
In this vibrant new cookbook, there are over 140 sizzling recipes designed to titillate your palate.
Results 1 - 9 of 9 for tri- tip chili
Trim excess fat from tri-tip. Mix all ... 20 additional minutes on low fire for meat to be done medium. This, of course, depends upon thickness of meat.
Combine onion, brown sugar, hot pepper sauce, chili powder, cumin and ... surface of beef tri-tip roast. Place roast ... into thin slices. Makes 8 servings.
Mix together salt, chili powder, sugar, cumin ... meat and meat juices to Dutch oven and simmer slowly for 1 hour. Add cayenne pepper to desired "heat".
Stir together all ingredients. Divide mixture into two 2-quart casseroles. Add to the top of each casserole, 4 oz. grated Cheddar cheese. Bake at 350 ...
Spice up the tri-tip with all of ... meat shreds real good. If you have any left over, make shredded beef tacos, burritos or taquitos the following day.
Mix all ingredients with pasta. Mix with pasta and chill.
Prepare Salsa (recipe ... excess fat from tri-tip. Set aside. ... ingredients. Cover. Let stand 3 hours. To serve, use slotted spoon to drain excess liquid.
Combine onion, brown sugar, Tabasco sauce, chili powder, cumin and ... carving. Carve roast across the grain into thin slices. Season to taste with salt.
1. Wash large ... the tomato soup, chili sauce, lemon juice, ... pepper. Let cook a few minutes to tenderize the pepper. Spoon over cabbage rolls to serve.
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