|by Mable Hoffman|
A New York Times bestseller, this cookbook established Mable Hoffman as a premier cooking enthusiast--well-deserved praise for one who has spent d...
Results 1 - 10 of 15 for treat meat
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Rinse, pat dry, ... Pat half of meat mixture into 9x4-inch ... Transfer meat loaf to serving platter. Spoon sauce over loaf; garnish with sauteed mushrooms.
Mix ingredients well. ... thickness. Cut into shapes with cookie cutter, or cut into strips. Baste with meat drippings. Bake at ... for 35 to 40 minutes.
Whip cream cheese ... pickles, peppers, etc. Add sliced meat and roll tightly. Place in refrigerator overnight (for best results). Then slice and serve.
Mix cheese, crab meat, onion, chili ... toasted English muffins. Heat under the broiler until tops are golden brown. Serve at once. Yield: 8 sandwiches.
Split and toast muffins and arrange on broiler pan or cookie sheet. Combine remaining ingredients (except tomato slices, Parmesan cheese and paprika) ...
Combine first 4 ingredients. Sprinkle with Parmesan cheese. Bake in a very hot oven (450 degrees) until top is slightly brown, bubbly or just heated ...
Chop meat into small pieces. Add all ingredients and simmer 20 minutes.
In large bowl pour hot water over oatmeal and butter; let stand 5 minutes. Stir in powdered milk, grated cheese, salt and egg. Add cornmeal and wheat ...
You will need ... prepare the dog treats. Some recipes ... to dehydrate the meat. I set ... it took much shorter time to dehydrate, less than 12 hours.
Prepare vegetables. Usually, ... the eating of meat. This puts ... in other cultures treat meats, fish or ... down the drain as when boiling vegetables.
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