|The Cuisine of Armenia|
|by Sonia Uvezian|
The standard in its field and an acknowledged classic, The Cuisine of Armenia is the first book in any language to offer a comprehensive view of A...
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Mix together and pour over: Mix well, bake 1 1/4 hours at 200 degrees, stirring every 15 minutes.
Mix dry ingredients. Melt ... turning every 20 minutes during that hour. Cool thoroughly before placing in containers so that it will not be soggy. Enjoy.
Mix cereal, pretzels and nuts in large bowl. Melt chocolate and pour over the cereal mixture. Stir and lay out on wax paper in a thin layer.
Mix cereal, mixed nuts, ... in a double boiler. Pour over cereal, mix and spread on waxed paper 1/2 to 1 inch thick. Cool; then break into pieces. YUMMY!
Melt almond bark in the microwave. Mix in the nuts, ... pretzels. Stir until covered. Pour out on waxed paper and break up when the almond bark is hard.
Combine spices in oil and heat until warm. Combine cereals, nuts, pretzels and chips in large roaster. Pour oil mixture over cereal mixture and stir. ...
Mix following in a ... gently for 5 minutes, and then pour over mixture in roaster. Stir thoroughly and bake at 275 degrees for 1 hour, stirring occasionally.
Put all cereal ... a large roaster. Mix remaining ingredients in ... degree oven for 2 hours. Turn cereal every 15 minutes. Store in airtight container.
Use 1/2 of a box of the above cereals. Mix together cereals, pretzels, ... mix. Bake at 225 degrees or 250 degrees for 1 hour, stirring every 15 minutes.
Melt first 3 ... half. Using hands, mix 1/2 with rice ... in large paper bag with xxxx sugar. ... breaking up. This keeps very well in the refrigerator.
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