|Betty Crocker's Cooking Calendar|
|by Betty Crocker|
This authentic facsimile of the 1962 calendar and recipe book brings beloved memories from Betty Crocker history in a new concealed-wiro format.
1 - 10 of 35 for transparent pie
Result Page: 1
Melt butter. Add to rest. Beat with mixer. Bake about 1 hour at 350 degrees, until brown on the top and a knife cuts cleanly. Shake when partially ...
Cream together 1 stick butter and 2 cups sugar. Add 3 eggs and 1 cup whipping cream and vanilla and flour. Makes 2 small pies. Bake at 350 degrees for 1 hour.
Mix and pour in pastry lined pie tin and bake until set.
Mix with mixer. Pour in unbaked pie shell. Bake at 350 degrees for 35-40 minutes. Makes 2 pies.
Preheat oven to ... Put into unbaked pie shells (the little ... minutes. Turn off oven and let pies stay in oven a little longer, until set. Makes 1 dozen.
Combine milk, 1 ... degrees for about 40 minutes. Make a meringue with 2 egg whites and 2 tablespoons sugar. Put on pie and return to oven for 15 minutes.
Mix and bake in uncooked pie shell.
Preheat oven to ... into one 9 inch deep dish pie shell (unbaked) and bake for 60 minutes or until filling is a light golden brown. Cool before serving.
When eggs are ... another 15 or 20 minutes. This makes a small thin pie. If large pie is desired add another egg and another 1/3 cup sugar and Karo syrup.
Beat eggs, sift both sugars and flour and salt together. Mix eggs, milk, sugar, and vanilla with mixer. Pour in unbaked pie crust. Bake 1 hour at 350 degrees.
Result Page: 1
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