|French Cooking (Cook's Encyclopedias)|
|by Elizabeth Wolf-Cohen|
A comprehensive collection of the very best French recipes. An informative introduction gives a fascinating insight into the background of this cu...
Results 1 - 10 of 35 for transparent pie
Result Page: 1
Melt butter. Add to rest. Beat with mixer. Bake about 1 hour at 350 degrees, until brown on the top and a knife cuts cleanly. Shake when partially ...
Mix and bake in uncooked pie shell.
When eggs are ... another 15 or 20 minutes. This makes a small thin pie. If large pie is desired add another egg and another 1/3 cup sugar and Karo syrup.
Cream together 1 stick butter and 2 cups sugar. Add 3 eggs and 1 cup whipping cream and vanilla and flour. Makes 2 small pies. Bake at 350 degrees for 1 hour.
Beat eggs, sift both sugars and flour and salt together. Mix eggs, milk, sugar, and vanilla with mixer. Pour in unbaked pie crust. Bake 1 hour at 350 degrees.
Mix with mixer. Pour in unbaked pie shell. Bake at 350 degrees for 35-40 minutes. Makes 2 pies.
Preheat oven to ... into one 9 inch deep dish pie shell (unbaked) and bake for 60 minutes or until filling is a light golden brown. Cool before serving.
Combine milk, 1 ... degrees for about 40 minutes. Make a meringue with 2 egg whites and 2 tablespoons sugar. Put on pie and return to oven for 15 minutes.
Preheat oven to ... Put into unbaked pie shells (the little ... minutes. Turn off oven and let pies stay in oven a little longer, until set. Makes 1 dozen.
Mix and pour in pastry lined pie tin and bake until set.
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