1 - 10 of 14 for traditional stuffing

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Saute celery and onion in butter, over low heat, until onion is tender but not browned. Blend bread cubes and seasonings. Add celery, onion, and ...

Cook celery and ... crumb mixture. The stuffing should be holding ... this point. Adequate dressing for a 12 pound bird plus an extra casserole of stuffing.

Remove sausage from ... separate pan mix stuffing mix according to ... and sauteed onions and celery. This recipe really gives the turkey a nice flavor.

Saute celery and onion in butter, over low heat, until onion is tender but not browned. Blend bread cubes and seasonings. Add celery, onion, and ...

Place bread cubes ... toss again. Additional oyster liquor may be added if moister dressing is preferred. Yield: Enough stuffing for 12 to 14 pound turkey.

Brown Sausage. Crumble ... 5 box of stuffing together. Heat chicken ... Suggestions: Include carrots and top stuffing with 2 cups mozzarella cheese. Serves 25-30.

Preheat oven to 350F (180C). Wipe mushrooms clean and remove stems. Chop the stems finely and place in a medium bowl. Stir in the Ricotta, Blue, ...

Preheat oven to 350. Mix dry stuffing with enough applesauce ... bacon. Sprinkle vermouth over meat. Bake in 350 oven 30-40 minutes or until done. Serves 4.

Parboil or saute ... Heat soup. Prepare stuffing according to package ... Sprinkle with cheese if desired. Bake at 350 degrees for 30-45 minutes, until crispy.

I save heels ... to mix the stuffing up a day ... cavity!) add a little more chicken broth to it and bake it in a covered baking dish along side the bird.

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