|Cooking in Cajun Country|
|by Karl Breaux|
Travel through southern Louisiana and you'll quickly learn that Cajun cooking is more than a heavy dose of black pepper or a splash of tangy hot s...
Tip: Try spaghetti sauce for more results.
1 - 10 of 21 for traditional spaghetti sauce
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Prepare this Big ... canned tomatoes and spaghetti sauce also add plenty ... Vitamin A 30%DV*; Vitamin C 70%DV; Calcium 10%DV; Iron 20%DV *Daily Value e
Brown ground beef in skillet then add spaghetti sauce. Layer 3 ... is done when cheese is lightly browned. Great to add garlic bread and fresh ice tea!
Brown ground beef, ... with 1/2 of sauce mixture. Put rest ... sauce mixture in the pan. Top with parmesan. Bake uncovered at 350°F for 30 to 45 minutes.
Scramble hamburger until done and drain grease. Add sauce to meat and ... lasagna noodles and sauce and top with cheese. Bake until all cheese is melted.
Cook noodles according ... a layer of sauce on bottom of ... Cheddar, Mozzarella and spices. Bake approximately 35 minutes or until cheese is fully melted.
Peel skin off ... Mix sausage and spaghetti sauce and set aside. ... Spread rest of Mozzarella cheese on top and bake for 20 to 30 minutes at 350 degrees.
Stir in large saucepan and simmer; add Tabasco and crushed red pepper to your taste. Serve with Italian breadsticks with low-fat Mozzarella cheese or ...
Dip chicken in ... baking dish. heat spaghetti sauce and pour over ... back in oven long enough to melt. Remove from oven and spoon a little more sauce on.
Cook jumbo shells ... and drain. Add spaghetti sauce, but not ... casserole dish and bake 15-20 minutes until Mozzarella cheese is melted at 350 degrees.
Equal amounts to get a sauce of creamy medium ... and add to spaghetti sauce, mix in ... both kinds of cheese liberally. Bake at 375 degrees for 20 minutes.
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