|The London Ritz Book of English Breakfast|
|by Helen Simpson|
The author of the continuing bestseller and perennial gift favorite The London Ritz Book of Afternoon Tea gives us a charming companion volume in ...
Tip: Try fruit cake for more results.
Results 1 - 5 of 5 for traditional fruit cake
Combine first 5 ... Add batter to fruit mixture, stirring well. ... out clean. Cool cake completely in pan. ... of Burgundy may need to be poured on top.
Mix these ingredients ... baked in a cake tin (lined with ... thickness. Cake can now be decorated in the Christmas spirit. From the kitchen of Haley and Peter.
Slice or cube cake and sprinkle it ... (same flavor as fruit you are using). ... raspberries, strawberries, peaches, apricots, blueberries, or pineapple.
Split the sponge cakes in half and ... to set. Just before serving whip cream with egg whites until it forms soft peaks, then spread it over the trifle.
Store and stew ... fine. Cut all fruit very fine, except ... baking tin or cake basin. Cover tightly ... baked for at least 4 hours. Serve with brandy sauce.
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