- 1. FRENCH MEAT PIE - TOURTIERE
- Combine all ingredients except ... not wet. Let the meat mixture cool. Remove potato ... a deep 9 inch pie pan with 2/3 of ... egg glaze. Bake the tourtiere in a preheated 375 ... or until crust is browned.
Ingredients: 10 (cinnamon .. cloves .. glaze .. pie .. pork ...)
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- 2. MEAT PIE (FRENCH TOURTIERE)
- 1. In a heavy 3 quart saucepan, saute meat and onion. Drain. Return ... a deep 9 inch pie plate. Fill with cooled ... be made ahead and frozen.
Ingredients: 10 (cinnamon .. cloves .. pork .. sage .. salt ...)
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- 3. MEAT PIE (Tourtiere)
- In large skillet, combine ... potatoes. Turn into unbaked pie shell. Makes 2 large ... reheat, bake at 300 degrees.
Ingredients: 5 (twice ...)
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- 4. TOURTIER OR FRENCH CANADIAN MEAT PIE
- Place first 4 ingredients ... 2 crust 9 inch pie, sealing edges well. ... can be frozen before baking.
Ingredients: 17 (allspice .. beef .. flour .. milk .. parsley .. pork ...)
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- 5. TOURTIERE (FRENCH MEAT PIE)
- Brown the meat with the bacon pieces. ... pastry into a 9-inch pie plate and fill with ... for 25-30 minutes. Serves 6.
Ingredients: 13 (celery .. cornstarch .. mace .. nutmeg .. onion ...)
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- 6. TOURTIERE (MEAT PIE)
- In a large skillet ... water and mash. When meat is cooked thoroughly, strain ... crust is done. (These pies may be frozen after ... Serve with Cranberry Sauce (optional).
Ingredients: 10 (allspice .. pork .. potatoes .. sage .. salt ...)
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- 7. TOURTIERE (Meat Pie)
- Mix together meat, spices and bread crumbs. Place in pie plates. Bake at 375 degrees for 45 minutes or until brown.
Ingredients: 7 (beef .. cinnamon .. crumbs .. salt ...)
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- 8. CANADIAN TOURTIERE (MEAT PIE)
- OR: Line 8-inch pie plate with pastry. Set ... over med-high heat until meat is browned, then reduce ... crust is browned. Serves 6.
Ingredients: 10 (cinnamon .. cloves .. cornstarch .. ground .. mace ...)
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- 9. TOURTIERE
- Have butcher grind pork and beef together. Request to have meat put through grinder twice ... and laddle into prepared pie crust. Fill pie crust ... to warm center before serving.
Ingredients: 6 (allspice .. beef .. cloves .. pork ...)
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- 10. FRENCH CANADIAN TOURTIERE
- Combine the above ingredients ... heat, stirring often, until meat loses its red color ... for a 2-crust 9-inch pie. Roll out half ... 30-40 minutes longer. Serves 6-7.
Ingredients: 5 (onion .. pork .. salt ...)
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