|Baking and Pastry: Mastering the Art and Craft|
|by The Culinary Institute of America|
"The Culinary Institute of America holds nothing back in its mission to provide students, professionals, and enthusiasts with everything they need...
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Results 1 - 10 of 17 for tourtiere meat pie
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Mix together meat, spices and bread crumbs. Place in pie plates. Bake at 375 degrees for 45 minutes or until brown.
Brown the meat with the bacon ... into a 9-inch pie plate and fill ... slits for vents. Bake in a preheated 400 degree oven for 25-30 minutes. Serves 6.
OR: Line 8-inch pie plate with pastry. ... med-high heat until meat is browned, then ... degrees and bake 35 minutes or until crust is browned. Serves 6.
1. In a heavy 3 quart saucepan, saute meat and onion. Drain. ... deep 9 inch pie plate. Fill with ... 30-40 minutes longer. May be made ahead and frozen.
Combine all ingredients ... wet. Let the meat mixture cool. Remove ... deep 9 inch pie pan with 2/3 ... glaze. Bake the tourtiere in a preheated ... until crust is browned.
In a large ... and mash. When meat is cooked thoroughly, ... is done. (These pies may be frozen ... before serving.) Serve with Cranberry Sauce (optional).
In large skillet, ... Turn into unbaked pie shell. Makes 2 ... pie off bottom of pan. Pies (baked) can be frozen. To thaw and reheat, bake at 300 degrees.
Place first 4 ... crust 9 inch pie, sealing edges ... at 400 degrees for 45 minutes to 60 minutes or nicely browned. This pie can be frozen before baking.
Have butcher grind ... Request to have meat put through grinder ... laddle into prepared pie crust. Fill pie ... pie through to warm center before serving.
Cook potatoes in ... in 9 inch pie pan. Fill with meat mixture. Roll out ... Seal, flute, and bake at 400 degrees for 30 minutes. Serves 6 and may be frozen.
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