|Open Rhodes Around Britain|
|by Gary Rhodes|
Following "Rhodes Around Britain" and "More Rhodes Around Britain", this is the third instalment of television chef Gary Rhodes's culinary journey...
Results 1 - 10 of 10 for tough meat
Place oak board on table. Put bread crumbs on it and place possum in middle of bread crumbs. Do not preheat oven. You want to delay the smell as long ...
Combine ingredients in heavy saucepan. Simmer until meat is tender. If meat is still tough and there is ... fat. Serve hot with hot rice. Serves 6 or more.
Dad White used to say "This meat is so tough you can't cut ... degrees before serving. This is so-o-o-o good! And the onion soup mix makes excellent gravy.
1. Ask meat man to cut ... and pull off tough skin. Unfold meat ... peppers alongside. Be careful not to marinate meat too long since it makes meat tough.
This is a ... is not too tough. If it is ox meat or other very ... stir well. Add hot water and cook 5 minutes without lid. Add cooked beans and serve hot.
Just about any meat may be barbecued ... are using very tough meat, use tenderizer ... tenderize, then pressure cook until tender, then bake for browned flavor.
Slice the steak ... oil--a piece of meat should sizzle loudly ... 10 seconds. Transfer the mixture to a warmed platter. Serve hot with plain boiled rice.
Slice meat 1/4 inch thick. ... for at least 1 to 1 1/2 hours until tender. Serve over rice or noodles. May also be cooked in crock pot or electric skillet.
Shortly before serving, ... Place trays of meat and vegetables and ... limp. Let cool. Stir in 1/2 cup each dry sherry and soy sauce. Makes about 1 cup.
Cut the meat into cubes about ... heat and let it cook for an hour or so. Stir once in a while so it won't stick but keep the lid on as much as you can.
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